Best 2 Stout Skirt Steak Recipes

Stout skirt steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. This guide will provide you with the essential tips and techniques for preparing a delicious and memorable stout skirt steak, whether you're grilling, roasting, or pan-searing. We'll cover everything from selecting the right cut of meat to choosing the perfect marinade or rub, as well as how to cook the steak to your desired doneness. With our help, you'll be able to create a mouthwatering stout skirt steak that will impress your friends and family.

Here are our top 2 tried and tested recipes!

GRILLED STOUT SKIRT STEAK

Grilled Stout Skirt Steak image

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 6h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 onion, diced
⅓ cup brown sugar
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons chopped garlic
2 tablespoons hot pepper sauce (such as Crystal®)
3 pounds skirt steak, or more to taste

Steps:

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 54.5 mg, Fat 17.3 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 4.7 g, Sodium 184.7 mg, Sugar 12.7 g

STOUT SKIRT STEAK

Stout Skirt Steak image

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
¼ cup olive oil
⅓ cup red wine vinegar
3 tablespoons dark brown sugar
3 cloves garlic, chopped
1 tablespoon hot pepper sauce (such as Crystal ®)
2 pounds skirt steak, or more to taste

Steps:

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove steak from marinade and shake off any excess. Discard marinade.
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g

Tips:

Choose the right cut of steak. Skirt steak is a thin, flavorful cut of beef that is perfect for grilling. Look for skirt steak that is at least 1 inch thick and has a good amount of marbling.
Marinate the steak. Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, and herbs is a good option.
Cook the steak over high heat. Skirt steak should be cooked over high heat to sear the outside and keep the inside juicy. Grill the steak for 2-3 minutes per side, or until it reaches your desired doneness.
Let the steak rest before slicing. After cooking, let the steak rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Serve the steak with your favorite sides. Skirt steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a green salad.

Conclusion:

Skirt steak is a delicious and affordable cut of beef that is perfect for grilling. By following these tips, you can cook a skirt steak that is tender, juicy, and flavorful. So next time you're looking for a quick and easy weeknight meal, give skirt steak a try!