Best 6 Stove Top Fried Apples Recipes
Preparing stove top fried apples is an easy and delicious way to enjoy this classic dish. With just a few simple ingredients and a little bit of time, you can create a tasty treat that will warm your heart and your home. Whether you prefer your apples soft and gooey or slightly crisp, this versatile recipe can be tailored to your personal preferences. So grab your apples and get ready to explore the wonderful world of stove top fried apples.
Let's cook with our recipes!
SKILLET FRIED APPLES RECIPE
Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.
Provided by Steve Gordon
Categories Side dish
Time 20m
Yield Varies
Number Of Ingredients 6
Steps:
- Wash the apples. Remove the cores. Slice, and set aside.
- Place a cast iron skillet over just below Medium heat on your stove top.
- When pan is hot, add the stick of butter.
- Add the granulated sugar.
- Add the brown sugar.
- Add the cinnamon.
- Add the nutmeg, if desired.
- Stir well until butter melts and sugars dissolve.
- If mixture is thick, thin it down with a small amount of water or apple juice.
- Add the sliced apples. Stir well to coat.
- Stir often and cook apples until tender.
- Serve warm.
- Enjoy!
STOVE-TOP FRIED APPLES
This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
- Enjoy!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
OVEN-FRIED APPLES
I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.
Nutrition Facts :
Tips for Making the Best Stove Top Fried Apples
- Use a variety of apples. This will give your fried apples a complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before slicing them. This will help them cook evenly and prevent the skins from becoming tough.
- Slice the apples into thin wedges. This will help them cook quickly and evenly.
- Use a large skillet or frying pan. This will give the apples plenty of room to cook without overcrowding.
- Add a little butter or oil to the skillet before adding the apples. This will help prevent them from sticking.
- Cook the apples over medium heat, stirring occasionally. This will help them cook evenly and prevent them from burning.
- Add sugar, spices, and other flavorings to taste. Some popular additions include cinnamon, nutmeg, ginger, and vanilla extract.
- Serve the fried apples warm or at room temperature. They can be eaten on their own, used as a topping for oatmeal or yogurt, or added to baked goods.
Conclusion
Stove top fried apples are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish or dessert, give stove top fried apples a try!
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