Best 3 Stove Top Skillet Quiche Recipes

VEGETABLE STOVETOP FRITTATA

Steps:

• Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.
• Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.
• Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.

STOVE TOP BISCUITS

Steps:

• Combine dry ingredients.
• Cut in margarine with a fork, pastry cutter, or your fingers.
• Stir in milk.
• Form dough into 12 biscuits.
• Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
• Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
• Repeat with 2 more tablespoons of margarine and remaining dough.

SKILLET QUICHE

Steps:

• In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.
• While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.
• Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.
• Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.
• Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.
• Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.
• Cut into wedges.