Best 5 Stove Top Smoker One Pot Meal Cajun Pork Chops Recipes
In the realm of culinary arts, there exists a cooking technique that seamlessly blends smoky flavors with the succulent taste of pork chops, resulting in a mouthwatering dish known as "stove top smoker one pot meal cajun pork chops." This delectable recipe is a symphony of flavors, combining the boldness of Cajun spices with the smoky essence of a stove top smoker, all harmoniously brought together in a single pot. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STOVETOP PORK DINNER
Sometimes it's nice to combine a recipe's ingredients into one pan and simmer it on the stove, instead of turning on the oven. That's why I appreciate this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook pork for 3-4 minutes on each side or until a thermometer reads 160°; drain. Add potatoes if desired and onion. , In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in peas and carrots; cover and simmer for 10 minutes or until heated through.
Nutrition Facts :
STOVE-TOP SMOKER ONE POT MEAL -- CAJUN PORK CHOPS
I developed this recipe to use with my Cameron Stove-Top Smoker. It's QET -- Quick, Easy, Tasty and HEALTHY! You can use just about any combination of vegetables. To vary the flavor try different types of wood chips, i.e. hickory, cherry, etc. This is the type of smoker I have and I love it! http://www.cameronscookware.com/Camerons%20Lil%20Smokey.aspx
Provided by Galley Wench
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a Ziploc bag.
- Add pork chops and marinade in refrigerator for at least one hour.
- To bottom of smoker add 3 tablespoons mesquite wood chips.
- Line tray of smoker with aluminum foil (makes cleanup a breeze).
- Arrange potatoes, onions, carrots and pork chops in tray.
- Brush everything with marinade or spray with Pam.
- Close lid and place on grill or stove-top.
- Smoke over medium heat for 30 minutes.
- Check for doneness before serving.
SIMMERED STOVETOP PORK CHOPS
These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!
Provided by CookingMama14
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
- Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
- Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 180.3 calories, Carbohydrate 1.3 g, Cholesterol 45.1 mg, Fat 9.9 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 2.4 g, Sodium 726.6 mg, Sugar 0.3 g
CAJUN PORK CHOPS
Make and share this Cajun Pork Chops recipe from Food.com.
Provided by LILAPRIL
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides.Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time.
Nutrition Facts : Calories 320.7, Fat 16.7, SaturatedFat 5.8, Cholesterol 109.7, Sodium 78.4, Carbohydrate 1.7, Fiber 0.8, Sugar 0.2, Protein 39
GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY
Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt
Provided by Raine Lang
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bourbon Peach Sauce:
- In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
- Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
- Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
- Remove the thyme before serving.
- Cajun Seasoning:
- In a small bowl combine all ingredients and mix thoroughly.
- Cajun Pork Chops:
- Season the pork chops with salt and the Cajun seasoning.
- Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
- Place on a platter and pour the bourbon peach sauce over top.
- Serve.
Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams
Tips:
- Use a well-seasoned cast iron skillet. This will help to prevent the pork chops from sticking and will also add flavor to the dish.
- Don't overcrowd the skillet. If you do, the pork chops will not cook evenly.
- Cook the pork chops over medium-high heat. This will help to sear the outside of the chops and keep the inside juicy.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will help to redistribute the juices and make the chops more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This one-pot meal is a great way to enjoy a delicious and flavorful Cajun pork chop dinner without a lot of fuss. The pork chops are seared in a cast iron skillet and then cooked in a flavorful sauce made with tomatoes, onions, peppers, and spices. The dish is simple to make and can be on the table in under an hour. So next time you're looking for a quick and easy weeknight meal, give this one-pot Cajun pork chop recipe a try.
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