Best 2 Stove Top Ziti Recipes
Embark on a culinary adventure with "Stove Top Ziti": a delightful pasta dish that combines the convenience of stove-top cooking with the irresistible flavors of Italian tradition. Whether you're a novice cook looking for an easy yet impressive meal or a seasoned chef seeking a comforting and versatile dish, this article will guide you through the process of creating a delectable stove top ziti that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOP OF THE STOVE ZITI
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
STOVE-TOP ZITI
Make and share this Stove-Top Ziti recipe from Food.com.
Provided by Karamia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add pasta to boiling lightly salted water and cook as package directs.
- Add broccoli to pasta 4 minutes before pasta is done.
- Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
- Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
- Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
Tips:
- Use a large pot to boil the ziti, as it will expand while cooking.
- Salt the water before adding the ziti, as this will help to flavor the pasta.
- Cook the ziti according to the package directions, or until it is al dente (slightly firm to the bite).
- When draining the ziti, reserve some of the cooking water to use in the sauce.
- Use a variety of cheeses in the sauce, such as mozzarella, Parmesan, and ricotta, for a more flavorful dish.
- Add some cooked vegetables to the sauce, such as spinach, broccoli, or mushrooms, for a healthier meal.
- Serve the ziti with a side of garlic bread or a salad for a complete meal.
Conclusion:
Stove top ziti is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give stove top ziti a try!
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