Best 2 Stovetop Baked Beans Recipes

Whether you're looking for a hearty breakfast dish or a flavorful side to your dinner, nothing quite compares to a pot of stovetop baked beans. This classic comfort food is made with three main ingredients: beans, sauce (usually tomato or barbecue), and seasonings. While preparing baked beans is easy, there's a bit of technique to getting them just right. You want those tender-but-not-mushy beans swimming in a thick, slightly sweet, and smoky sauce. With a few simple tips and a little patience, you can easily make the best stovetop baked beans you've ever tasted.

Here are our top 2 tried and tested recipes!

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.

Provided by Food Network

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 slices bacon, diced
1 cup diced onions
1/2 green bell pepper, diced
Two 28-ounce cans pork and beans
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
2 teaspoons hot sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Salt
Chopped red onions, for serving

Steps:

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
Serve hot, topped with chopped red onions.

Tips:

Soaking the beans overnight in cold water helps reduce cooking time and makes them more digestible.
Use a variety of beans for a more flavorful dish, such as pinto beans, kidney beans, and black beans.
Add aromatics like onion, garlic, and celery to enhance the flavor of the beans.
Use a good quality ham hock or smoked sausage for a smoky, savory flavor.
Season the beans well with salt, pepper, and other spices to taste.
Simmer the beans on low heat for at least 1 hour, or until they are tender.
Serve the beans with cornbread, mashed potatoes, or rice.

Conclusion:

Stovetop baked beans are a hearty, flavorful dish that is perfect for a casual meal or a special occasion. With a few simple ingredients and some time, you can create a delicious pot of beans that will be enjoyed by everyone. So next time you're looking for a comforting and satisfying meal, give stovetop baked beans a try. You won't be disappointed.