Welcome to the world of culinary exploration, where flavors dance and aromas tantalize the senses! Today, we embark on a journey to discover the art of crafting "Stovetop Beety Ginger Chicken," a dish that promises an explosion of taste and color. In this comprehensive article, we'll take you through a culinary adventure, guiding you step by step in creating this delightful masterpiece. Let's gather around the stove, ignite the flame, and unveil the secrets of preparing this succulent chicken delicacy, where the earthy sweetness of beets and the vibrant spiciness of ginger intertwine to create a symphony of flavors.
Here are our top 5 tried and tested recipes!
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
Tips:
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Don't Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. This will help ensure even cooking.
- Use a Non-Stick Pan: A non-stick pan will help prevent the chicken from sticking and make cleanup easier.
- Cook the Chicken Thoroughly: Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through to maintain its tenderness and juiciness.
- Add Vegetables: Feel free to add your favorite vegetables to the dish, such as broccoli, carrots, or bell peppers.
Conclusion:
Stovetop beety-ginger chicken is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of sweet beets, tangy ginger, and savory chicken creates a flavorful and satisfying dish that is sure to please everyone at the table. Serve it with rice or noodles for a complete meal.
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