Best 3 Stovetop Granola Recipes
If you're searching for a wholesome and flavorful way to start your day, look no further than stovetop granola. This homemade breakfast delight is crafted with a harmonious blend of oats, nuts, seeds, and spices that are lovingly toasted on the stovetop until golden brown and aromatic. Whether you prefer a classic granola brimming with oats and honey, or a more adventurous blend infused with dried fruits and a sprinkle of indulgent chocolate chips, you're sure to find a stovetop granola recipe that tantalizes your taste buds and nourishes your body. It's the perfect recipe for those who cherish the comforting aroma of warm spices and the satisfaction of a satisfying breakfast that not only tastes delicious but also provides essential nutrients to fuel your day.
Let's cook with our recipes!
QUICK STOVETOP GRANOLA
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
STOVETOP GRANOLA
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
STOVETOP GRANOLA
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.
Provided by mamaiscookin
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g
Tips for Making Stovetop Granola:
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the granola from burning.
- Toast the oats before cooking. This will give them a richer flavor and make them more crispy.
- Keep the heat on low. This will help to prevent the granola from burning.
- Stir the granola frequently. This will help to ensure that it cooks evenly.
- Add the nuts and seeds towards the end of cooking. This will help to prevent them from burning.
- Let the granola cool completely before storing. This will help to prevent it from becoming soggy.
Conclusion:
Stovetop granola is a delicious and healthy breakfast or snack option. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make perfect stovetop granola every time..
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