Best 2 Stovetop Stuffing Meatloaf Recipes

Craving a luscious, savory, and unforgettable meatloaf infused with the warmth of homemade stuffing? Look no further! Embark on a culinary journey with us as we explore the tantalizing world of stovetop stuffing meatloaf. Discover the secrets to creating a moist and flavorful meatloaf, perfectly complemented by a delectable stuffing filling, all cooked to perfection on your trusty stovetop. Prepare to tantalize your taste buds with this hearty and comforting dish, perfect for a cozy family dinner or an impressive potluck spread. Read on to unveil the culinary magic that awaits you!

Let's cook with our recipes!

STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)

StoveTop Stuffing Meatloaf Recipe - (4.1/5) image

Provided by Okcoja

Number Of Ingredients 6

Ingredients

1 package of Stove Top stuffing
1 cup of hot water
2 packages brown gravy mix (one for inside the meatloaf and one for on top)
1 1/2 pounds ground beef
1 cup cold water
2 large eggs, beaten

Steps:

In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE

beef-stovetop stuffing-bbq sauce meatloaf Recipe image

Provided by momofsixplus1

Number Of Ingredients 5

Ingredients

1 pkg 6oz stovetop stuffing mix
2 # lean beef
1/2 cup Kraft original barbeque sauce(divided in half)
2 eggs beaten
1 cup water

Steps:

mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Soak the bread cubes in milk or broth before adding them to the meatloaf mixture. This will help them to absorb the liquid and prevent the meatloaf from becoming dry.
Add some vegetables to the meatloaf mixture, such as chopped onion, celery, and carrots. This will add flavor and texture to the meatloaf.
Season the meatloaf generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or smoked paprika.
Cook the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.

Conclusion:

Stovetop stuffing meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover stuffing, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this stovetop stuffing meatloaf a try. You won't be disappointed!