Best 10 Strawberries Cream Bruschetta Recipes

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Strawberries Cream Bruschetta is a delectable and visually appealing dessert that combines the vibrant flavors of strawberries and the richness of cream cheese in a crispy, toasted bread vessel. The sweet and tangy strawberries are perfectly complemented by the creamy and tangy cream cheese, while the toasted bread adds a satisfying crunch. This delightful treat is perfect for a special occasion or as a sweet ending to a memorable meal. Whether you're an experienced baker or just starting, this easy-to-follow recipe will guide you through each step of creating this delicious dessert.

Here are our top 10 tried and tested recipes!

STRAWBERRIES & CREAM BRUSCHETTA



Strawberries & Cream Bruschetta image

Time 20m

Number Of Ingredients 6

1 long French Baguette
4 Tablespoons butter
4 Tablespoons cinnamon sugar
4 ounces (1/2 cup) cream cheese
2 cups Strawberries sliced or diced
2 Tablespoons powdered sugar

Steps:

  • Slice baguette into bite size rounds. Butter each round then sprinkle with cinnamon sugar. Put pan in oven and turn oven on to broil. WATCH CLOSELY as you just want the butter to melt and a hint of golden sides. Remove from oven and set aside. Mix cream cheese until smooth and creamy. Spread over each baguette round. In a small bowl combine strawberries and powdered sugar. Scoop strawberries on top of baguette rounds and devour!

STRAWBERRY AND CREAM BRUSCHETTA



Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

  • Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 3 servings

Number Of Ingredients 4

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY RICOTTA BRUSCHETTA



Strawberry Ricotta Bruschetta image

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 12 crostini

Number Of Ingredients 7

1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Steps:

  • In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRIES AND CREAM



Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) baguette-style French bread
1 (8 ounce) container cream cheese
1 tablespoon honey
2 cups strawberries, sliced
1/4 cup strawberry jelly

Steps:

  • Heat oven to 375 degrees.
  • Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  • Stir together cream cheese and honey; spread on one side of each bread slice.
  • Arrange strawberry slices on the cheese.
  • Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
  • Serve with a few whole berries to decorate the tray.

Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

  • Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  • Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  • Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE



Sweet Strawberry Brunch Bruschetta for One image

Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices multi-grain bread, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
2 Tbsp. sliced strawberries
2 Tbsp. sliced bananas
1 Tbsp. orange marmalade

Steps:

  • Spread toast slices with cream cheese.
  • Top with fruit and marmalade.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

STRAWBERRY RICOTTA BRUSCHETTA



Strawberry Ricotta Bruschetta image

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

24 slices French bread baguette (1/2 inch thick)
3 tablespoons butter, melted
3 cups fresh strawberries, chopped
3 tablespoons minced fresh mint
3 tablespoons honey
1/2 cup ricotta cheese
2 tablespoons seedless strawberry jam
1-1/2 teaspoons grated lemon zest

Steps:

  • Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

PESTO CREAM CHEESE STRAWBERRY BRUSCHETTA



Pesto Cream Cheese Strawberry Bruschetta image

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

Provided by Joyful Healthy Eats

Yield 20 - 24 bites

Number Of Ingredients 9

Pesto Cream Cheese Strawberry Bruschetta
1 baguette, 1/2" slices
2 oz Arla® Plain cream cheese
Homemade Pesto
1/2 cup strawberries, sliced
Blueberry Cream Cheese Bites
2 oz Arla® Blueberry Cream Cheese
1/2 cup strawberries, sliced
1/4 cup sliced fresh basil

Steps:

  • Instructions
  • Make Homemade Pesto. Set aside.
  • Toast baguette slices. (I toasted mine using a panini press. It's easy and a great way to get the kids to help)
  • Assemble Bites. Spread Arla Plain cream cheese on toasted baguette, top with a dollop of pesto, and a sliced strawberry.
  • To assemble Blueberry Cream Cheese Bites: spread Arla Blueberry cream cheese on toasted baguette, top with a sliced strawberry and fresh sliced basil.

Tips:

  • For the best results, use fresh, ripe strawberries.
  • If you don't have a kitchen torch, you can broil the bruschetta in the oven until the sugar is melted and bubbly.
  • To make a vegan version of this recipe, use a plant-based cream cheese and butter.
  • You can also add other toppings to your bruschetta, such as chopped nuts, grated chocolate, or fresh herbs.

Conclusion:

Strawberry cream bruschetta is a delicious and easy-to-make appetizer or dessert. It's perfect for any occasion, and it's sure to impress your guests. So next time you're looking for a sweet treat, give this recipe a try.

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