Best 3 Strawberries Cream Crepes Recipes
Searching for a delectable breakfast or brunch option that combines the flavors of sweet strawberries and rich, creamy crepes? Look no further! This article will provide you with the secrets to creating the most delicious and impressive strawberries cream crepes that will tantalize your taste buds and leave you craving more. From selecting the freshest strawberries to crafting the perfect crepe batter, we'll guide you through each step of the process, ensuring that your crepes turn out light, fluffy, and bursting with flavor. Get ready to surprise your family and friends with this delightful dish that perfectly balances sweet and tangy notes, leaving everyone asking for seconds.
Here are our top 3 tried and tested recipes!
STRAWBERRIES AND CREAM CREPES
This is the easiest crepe recipe and taste great with a strawberry cream cheese filling. I serve these for my mom on mother's day for dessert. She loves them.
Provided by Vseward Chef-V
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place ingredients in blender container in order given.
- Blend 30 seconds,stop and stir down sides.
- Blend 30-60 seconds until smooth.
- Or, mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually. Beat until smooth; add other ingredients.
- NOTES : Batter can be used immediately. However, an hour or two standing will produce slightly more tender crepes.
- Or, refrigerate batter up to three days for use as needed.
- Measure flour and liquid carefully, since consistency of batter is important. (It should be about the consistency of thick heavy cream.).
- Spoon flour into 1 cup measure and level off with straight edge of knife or spatula.
- CREPES: Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate. Make all the crepes, stacking them as you go. no need to oil the pan again, after the first crepe.
- Once the crepes have cooled, trim them all to the same size. Make them about 6". Using a lid from a margarine container works great. When no one is looking, eat the scraps -- you worked hard for them, don't throw them out ;).
- Filling: Combine strawberries and granulated sugar in a bowl; stir well.
- Cover and chill 1 hour. Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, beat until smooth.
- Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar. Serve immediately.
Nutrition Facts : Calories 341.3, Fat 13, SaturatedFat 7.4, Cholesterol 105.6, Sodium 282.8, Carbohydrate 47.3, Fiber 2, Sugar 24.9, Protein 9.4
CREPES WITH SOUR CREAM AND STRAWBERRIES
Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crepes:.
- Combine flour, sugar, baking powder and salt in mixing bowl.
- Add eggs, milk and oil to dry ingredients.
- Mix only until moistened.
- Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
- Turn and brown other side.
- Place on waxed paper.
- Crepes may be made ahead and frozen with wax paper between them.
- Filling:.
- Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
- Roll up and arrange in long, shallow dish.
- Cover and refrigerate until serving time.
- To heat, melt butter in a skillet or crepe pan over medium high heat.
- Heat crepes carefully.
- Add remaining strawberries and heat only until completely warmed.
- Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7
STRAWBERRIES & CREAM CREPES
Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes
Provided by Bergy
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice strawberries and add granulated sugar.
- In a blender whip the cottage cheese until smooth.
- Stir in sour cream and powdered sugar.
- Fill crepes using about 2/3 of the berries and the cream mixture.
- Fold over and put the remaining cream& berries on top.
Tips:
- For the perfect crepes, use a non-stick pan and make sure it is hot before adding the batter.
- Pour a thin layer of batter into the pan and swirl it around to evenly coat the bottom.
- Cook the crepes for about 1-2 minutes per side, or until they are golden brown.
- To make the strawberry cream filling, simply combine strawberries, sugar, and heavy cream in a bowl and whip until stiff peaks form.
- To assemble the crepes, place a spoonful of strawberry cream filling in the center of each crepe and fold it in half. You can also roll the crepes up or fold them into quarters.
- Serve the crepes immediately, topped with additional strawberry cream filling and fresh strawberries.
Conclusion:
Strawberry cream crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. So next time you're looking for a special treat, give strawberry cream crepes a try. You won't be disappointed!
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