Best 5 Strawberry Banana Pancake Skewers Recipe By Tasty Recipes

STRAWBERRY BANANA PANCAKE SKEWERS RECIPE BY TASTY

Steps:

• In a large mixing bowl combine the dry ingredients by sieve.
• Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
• Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
• On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
• When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
• Finish with powdered sugar and maple syrup.
• Enjoy!

STRAWBERRY BANANA PANCAKE KEBABS RECIPE - (4.5/5)

Steps:

• Heat large skillet or griddle over medium-high heat. In large bowl, beat Bisquick mix, milk and eggs with whisk. For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden. Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices. To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake. When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

STRAWBERRY PANCAKE SKEWERS

Steps:

• Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
• In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
• Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
• Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

STRAWBERRY BANANA PANCAKE KEBABS

Steps:

• Heat large skillet or griddle over medium-high heat.
• In large bowl, beat Bisquick mix, milk and eggs with whisk.
• For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
• Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
• To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
• When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

MINI VERY BERRY PANCAKE SKEWERS

Steps:

• Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
• Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
• Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
• Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.