Best 5 Strawberry Banana Pudding Recipes

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Are you in search of a delightful and creamy dessert that combines the sweet flavors of strawberries and bananas? Look no further than strawberry banana pudding! This classic treat is perfect for potlucks, family gatherings, or as a sweet ending to any meal. With its luscious layers of creamy pudding, fresh strawberries, and soft banana slices, this pudding is a guaranteed crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the ultimate strawberry banana pudding. Gather your ingredients, prepare your kitchen tools, and get ready to indulge in a dessert that's as delicious as it is visually appealing.

Here are our top 5 tried and tested recipes!

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY



Strawberry Banana Chia Seed Pudding Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, vanilla extract, chia seeds, strawberry, banana, strawberry

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 8

1 banana, mashed
½ cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 cup strawberry, diced
1 banana, sliced
1 handful strawberry, diced

Steps:

  • Mash the banana in a medium bowl.
  • Mix the banana and the yogurt together until smooth.
  • Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
  • Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 16 grams

STRAWBERRY-BANANA PUDDING



Strawberry-Banana Pudding image

This is a very light and fluffy pudding with the sweet taste of strawberries and bananas.

Provided by Ari

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 cups heavy whipping cream, divided
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant banana pudding mix
8 ounces evaporated milk
2 ounces milk
1 (12 ounce) package vanilla wafers, crushed
10 large strawberries, chopped
3 large bananas, chopped

Steps:

  • Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.
  • Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.

Nutrition Facts : Calories 585.9 calories, Carbohydrate 70.3 g, Cholesterol 90.2 mg, Fat 32.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 17.2 g, Sodium 536.8 mg, Sugar 28.7 g

STRAWBERRY-BANANA PUDDING CAKE



Strawberry-Banana Pudding Cake image

This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Desserts

Time 3h45m

Yield 10 servings.

Number Of Ingredients 9

1 package strawberry cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 cups plain Greek yogurt
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
2 tablespoons minced fresh basil
1 cup white baking chips
Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil

Steps:

  • In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

STRAWBERRY-BANANA GRAHAM PUDDING



Strawberry-Banana Graham Pudding image

"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

9 whole reduced-fat cinnamon graham crackers
1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana, sliced
1/2 teaspoon lemon juice
2 cups sliced fresh strawberries, divided
2-1/2 cups reduced-fat whipped topping, divided
Mint sprigs, optional

Steps:

  • Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY BANANA PUDDING



Strawberry Banana Pudding image

This is my twist to the normal bananna pudding and my family and friends love it. I have created this myself and it's really unique. The amount of pudding will vary depending on the size you want, but everything else stays the same. You can't mess it up.

Provided by tbrooks101

Categories     Dessert

Time 30m

Yield 1 pan, 9-12 serving(s)

Number Of Ingredients 8

6 (5 1/8 ounce) boxes instant vanilla pudding
2 (11 ounce) boxes vanilla wafers
2 cups sour cream (seperated )
1 (8 ounce) carton strawberry cream cheese
1 lb fresh strawberries
1 lb fresh banana
1 (21 ounce) can strawberry pie filling
18 cups milk, for the pudding

Steps:

  • prepare 4 boxes of the pudding according to the box, and add 1 cup of sour cream to the mix.( set aside ).
  • Prepare the last 3 boxes of pudding according to the box, and add 1 cup sour cream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and blend together untill well mixed.
  • (Whatever pan you use) Start with a layer of waffers and then add vanilla pudding, and then your banannas, then continue with the waffers strawberry pudding, and strawberries, and so on untill you have the desired amount of layers in your pudding. Refrigerate for about an hour or two and serve.

Nutrition Facts : Calories 1485.5, Fat 73.9, SaturatedFat 41.2, Cholesterol 188.6, Sodium 2136.4, Carbohydrate 181.8, Fiber 3.7, Sugar 98.7, Protein 28.2

Tips:

  • For a creamier pudding, use full-fat milk and cream cheese. If you want a lighter version, you can use low-fat or nonfat milk and cream cheese.
  • To make the pudding ahead of time, simply prepare the pudding and bananas layers according to the recipe and then cover and refrigerate for up to 24 hours. When you're ready to serve, simply top with the whipped cream and Nilla wafers.
  • If you don't have any Nilla wafers, you can use graham crackers or vanilla wafers instead.
  • For a fun twist, try adding a layer of chocolate chips, chopped nuts, or fresh berries to the pudding.
  • If you're using fresh strawberries, be sure to wash and hull them before slicing.

Conclusion:

Strawberry banana pudding is a classic dessert that is always a hit with kids and adults alike. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy or light, with or without chocolate chips, this pudding is sure to be a crowd-pleaser.

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