Best 7 Strawberry Basil Agua Fresca Recipes

STRAWBERRY-BASIL AGUA FRESCA

Steps:

• As seen on: Giada Entertains, Episode 3. Party In The Kitchen.
• Add the strawberries, sugar, basil leaves and lemon juice to a blender, puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
• Serve over ice.

STRAWBERRIES WITH BASIL GRANITA

Steps:

• Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
• Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat. Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape). Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
• Cut off the tops of the strawberries and trim the bottoms so that they sit upright. Using a small melon baller, scoop out the inside of each strawberry to make a small cup. Fill with a spoonful of the granita.
• Serve immediately.
• Recipe courtesy of Food Network Magazine

STRAWBERRY-BASIL AGUA FRESCA

Steps:

• Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
• Serve over ice.

STRAWBERRY AGUA FRESCA

Steps:

• Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

STRAWBERRY WATERMELON AGUA FRESCA

Steps:

• Muddle fresh fruit, Wholesome Organic Stevia and basil.
• Top with ice and sparkling water.

STRAWBERRY-JAMAICA AGUA FRESCA

Steps:

• Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
• Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
• Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
• Taste and adjust with more water or sugar to your taste.
• Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY AGUA FRESCA

Steps:

• Combine water and sugar, stirring until sugar dissolves.
• Place strawberries in a blender, and process until smooth.
• Combine the sugar mixture, strawberry puree, and juice; stir well.