Best 4 Strawberry Blossom Recipes
Dive into the world of culinary art and embark on a journey to discover the secrets of crafting the perfect strawberry blossom dish. Immerse yourself in the vibrant hues and sweet aromas of this delicate flower, unlocking its hidden potential as a culinary masterpiece. From classic preparations to innovative twists, we'll guide you through a panorama of flavors, textures, and presentations that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BLOSSOMS
Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms - a delightful fruit dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
- In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Strawberry, Sodium 20 mg, Sugar 2 g
STRAWBERRY BLISS
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. -Candace Richter, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack., In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour., Just before serving, top with strawberries.
Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 332mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
STRAWBERRY BLOSSOM
Make and share this Strawberry Blossom recipe from Food.com.
Provided by Queen Shay
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1
STRAWBERRY BLOSSOMS
Make and share this Strawberry Blossoms recipe from Food.com.
Provided by COOKGIRl
Categories Strawberry
Time 20m
Yield 12 filled strawberries
Number Of Ingredients 7
Steps:
- Note: A Ziploc-type sandwich bag can be used instead of a pastry bag to fill the strawberries. Place the filling in the bag, then squeeze out the excess air before sealing. Carefully snip off corner of the bottom of the bag.
- Remove stems from strawberries to form a flat base by cutting off horizontally a very thin top layer of each strawberry.
- Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. *DO NOT* slice through the base. Pull petals apart slighly and very carefully.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and extract; beat until light and fluffy.
- Fill strawberries with cream cheese mixture using a a pastry bag with star tip, ziploc bag or small spoon.
- Refrigerate until ready to serve. When ready to serve, garnish each strawberry with a small mint leaf and a sprinkle of roasted hazelnuts.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.8, Cholesterol 8.7, Sodium 22.2, Carbohydrate 3, Fiber 0.4, Sugar 2.2, Protein 0.7
Tips:
- Choose ripe, fragrant strawberries: The quality of your strawberries will greatly impact the flavor of your recipes. Look for berries that are plump, deep red in color, and have a sweet aroma.
- Gently handle strawberries: Strawberries are delicate fruits, so handle them with care to avoid bruising. Rinse them gently under cool water just before using.
- Hull the strawberries: Before using strawberries in most recipes, you'll need to hull them. To do this, use a sharp paring knife to remove the green cap and a small portion of the flesh underneath.
- Sweeten strawberries as needed: Strawberries are naturally sweet, but you may want to add a little sugar or honey to enhance their flavor. Taste the berries before adding sweetener, as some varieties may be sweeter than others.
- Use a variety of strawberry recipes: Strawberries can be used in a variety of sweet and savory dishes. Try them in salads, desserts, smoothies, and even main courses.
Conclusion:
Strawberries are a versatile and delicious fruit that can be enjoyed in many different ways. With their sweet flavor and beautiful appearance, they're a perfect addition to any meal or snack. Whether you're looking for a refreshing summer dessert or a healthy breakfast option, there's a strawberry recipe out there for everyone. So next time you're at the grocery store, be sure to pick up a pint of strawberries and try one of these delicious recipes.
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