Best 3 Strawberry Broccoli Salad With Creamy Poppy Seed Dressing Recipes

STRAWBERRY BROCCOLI SALAD WITH CREAMY POPPY SEED DRESSING RECIPE - (3.9/5)

Strawberry Broccoli Salad with Creamy Poppy Seed Dressing Recipe - (3.9/5) image

Provided by PineyCook

Number Of Ingredients 20

Ingredients

Salad:
4 heaping cups chopped broccoli
1 1/2 cups chopped strawberries
1/4 cup diced red onion
1 pear, chopped
1 sweet apple like Fuji, chopped
1 large avocado, chopped
3/4 cup dried cranberries*
1/2 cup crumbled feta
1/2 cup sunflower seeds
1/2 cup caramelized pecans, chopped (optional) recipe HERE
Dressing:
1/2 cup real mayonnaise (full fat is best)
1/2 cup vanilla Greek yogurt (I use nonfat)
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1-2 Tablespoons sugar
1 tablespoon poppy seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Add all of the salad ingredients to a large bowl except avocados. In a separate medium bowl, whisk together the Dressing ingredients. Add dressing to Salad and toss until evenly coated. Best if chilled for at least 30 minutes up to overnight. Toss with avocados before serving.

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING

Strawberry Romaine Salad and Creamy Poppy Seed Dressing image

This salad has 120 calories and 6 grams of sugar per serving compared to the sugar-sweetened version that has 160 calories and 14 grams of sugar per serving.

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
*or 8 packets Truvia® natural sweetener

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges