Best 2 Aguas Frescas Mexican Fruit Coolers Recipes

When the sun is high in the sky and the heat is scorching, nothing beats sipping on a refreshing glass of agua fresca. These traditional Mexican fruit coolers are not only delicious and hydrating, but they are also packed with vitamins and minerals. Made with fresh fruits, water, and a touch of sweetness, aguas frescas are the perfect thirst quencher for any occasion. They are especially popular during the hot summer months, when the body needs extra fluids to stay hydrated. With so many different fruits to choose from, there is an agua fresca recipe for everyone to enjoy. Whether you prefer the tartness of tamarind, the sweetness of watermelon, or the tanginess of hibiscus, you are sure to find a recipe that suits your taste.

Let's cook with our recipes!

AGUAS FRESCAS (MEXICAN FRUIT COOLERS)

Aguas Frescas (Mexican Fruit Coolers) image

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Provided by Eddie Hernandez

Categories Non-Alcoholic Summer Fruit Lime Melon Drink

Number Of Ingredients 5

Ingredients

½ cup sugar
4 cups water
4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
Ice cubes
Lemon or lime wedges (optional)

Steps:

Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.

MEXICAN TAMARIND COOLER (AGUA DE TAMARINDO)

Mexican Tamarind Cooler (Agua de Tamarindo) image

Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular.

Provided by Mexi-Rosie

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb fresh tamarind pulp
1 1/2 cups sugar
1 1/2 liters plain water

Steps:

Unpeel the fresh tamarind pods.
Scrape any remaining peel bits under running water,.
Bring unpeeled tamarind to boil in some of the recipe water.
Simmer for about 3 min.
Let cool and with hands get the pits out.
Process unpitted pulp in blender.
Sweeten remainding water.
Mix everything together.
Sieve for any remaining pulp threads or peel bits.
Chill and enjoy.

Nutrition Facts : Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8

Tips for Making Authentic Aguas Frescas:

Use ripe, fresh fruits: The quality of your fruits will greatly impact the flavor of your agua fresca. Choose fruits that are at their peak ripeness for the best flavor.
Use filtered or purified water: Tap water can contain impurities that can alter the taste of your agua fresca. Using filtered or purified water will ensure that your agua fresca has a clean, refreshing taste.
Sweeten to taste: Aguas frescas are traditionally sweetened with sugar or honey. However, you can adjust the amount of sweetener to suit your taste. If you are using a very sweet fruit, you may not need to add any sweetener at all.
Serve chilled: Aguas frescas are best served chilled. You can chill them in the refrigerator for several hours or overnight, or you can add ice cubes to each glass before serving.

Conclusion:

Aguas frescas are a delicious and refreshing way to enjoy the flavors of fresh fruits. They are easy to make and can be enjoyed by people of all ages. With so many different fruits to choose from, there is sure to be an agua fresca that everyone will love. So next time you are looking for a healthy and flavorful drink, give agua fresca a try!