Best 2 Strawberry Brownie Torte Recipes
For those with a sweet tooth and a passion for delectable desserts, embark on a culinary journey to create the ultimate Strawberry Brownie Torte. This heavenly confection harmonizes the rich, decadent flavors of chocolate with the vibrant, juicy essence of strawberries. Prepare to indulge in a symphony of textures, from the fudgy brownie base to the velvety smooth strawberry mousse, all wrapped in a delicate chocolate ganache. With every bite, experience a burst of fruity sweetness enveloped in the embrace of rich chocolate. Let your taste buds dance with delight as you discover the perfect recipe for this exquisite Strawberry Brownie Torte, transforming your kitchen into a haven of culinary artistry.
Here are our top 2 tried and tested recipes!
STRAWBERRY BROWNIE TORTE
For low cal. on this one make them in muffin tins for portion control and leave off the chocolate syrup.
Provided by Terri Wright
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. FOR STRAIGHT TORTE: Mix brownie as suggested & divide into 2 (8in) cake pans. Bake off to box suggestion. Usually 350 for 25-35 mins until toothpick inserted in center comes out clean. While brownie cooks. Combine pudding, water & milk and place in fridge to set for 5mins. Then fold in cool whip. After brownies cakes are cooled completely spread 1/2 of pudding mixture on top of it then on top of that place 1/2 of the sugared strawberries then drizzle some chocolate syrup add other brownie and repeat: pudding, strawberries then drizzle chocolate syrup. Serve with a dollop of whip cream.
- 2. For Lighter Version Option One: Mix brownie as directed and cook into cupcakes regular or mini your choice. Make pudding with only 1/2 a can of milk. Let set up then add whip cream. To assemble: Let brownie cupcakes cool completely. Cut each one in half or thirds if you want layered effect. Add just like above but omit syrup all together.
- 3. Even More lighter Option 2: Mix brownie batter thicker than directed LESS LIQUID you want a cookie dough consistency. Roll out dough or pinch off quarter size pieces and flatten out thin. Bake off WATCH will cook quickly bring out before you think they are to be done REMEMBER carry over time will make them too crispy and hard when totally cooled! Make pudding with only 1/2 a can of milk. Let set up then add 2 ozs of whip cream fold in!! After brownies cookies are cooled completely spread on 1/2 teaspoon of pudding mixture on top of it then on top of that place 1/2 of NOT sugared strawberries just fresh slices or thawed drained frozen ones and top is a 1/4 tsp of remaining cool whip, top with cookie two then repeat layer.
STRAWBERRY BROWNIE TORTE
When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix. I think the original recipe came from a magazine. I have been making this for years and it never fails to impress.
Provided by Jane Whittaker
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Grease two 9 inch round layer cake pans.
- 2. Line with waxed paper extending up sides. Grease waxed paper.
- 3. Prepare brownie mix for cake like brownies, pour into prepared pans.
- 4. Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
- 5. In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
- 6. Fold in whipped topping.
- 7. Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
- 8. Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
- 9. Drizzle with hot fudge ice cream topping if desired.
Tips:
- Use fresh strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the cream cheese and butter are softened to room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
Conclusion:
Strawberry brownie torte is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and strawberries is always a winner, and the cream cheese frosting adds a touch of richness and creaminess. This torte is sure to be a hit with everyone who tries it.
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