Best 2 Strawberry Cheesecake Cupcakes Recipes
In the world of delectable desserts, strawberry cheesecake cupcakes stand out as a harmonious blend of velvety smooth cheesecake filling and fluffy strawberry-infused cake. These treats offer a delightful balance of tangy sweetness and creamy richness. Whether you're a seasoned baker or aspiring home chef, embarking on a culinary journey to create the perfect strawberry cheesecake cupcakes can be both rewarding and satisfying. This guide will provide you with expert tips, ingredient recommendations, and step-by-step instructions to help you achieve bakery-style cupcakes that impress your taste buds and leave your loved ones craving more.
Let's cook with our recipes!
STRAWBERRY CHEESECAKE CUPCAKES
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker "crust," chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. -Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 167mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE STRAWBERRY CHEESECAKE CUPCAKES
I tried to find a good strawberry cupcake recipe and couldn't find one, so I finally came up with one of my own that everyone loves. This recipe is good and easy.
Provided by kholland
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. Add cake mix, vegetable oil, and milk; mix on low speed until well blended, about 2 minutes. Mix eggs, 1 at a time, into cake mix mixture, beating until each egg is fully incorporated into the batter before adding the next. Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Place cupcakes on a wire rack to cool completely.
- Blend 2 tablespoons strawberries in syrup in a bowl using an electric mixer until smooth. Beat cream cheese and butter into strawberries on low speed until smooth and creamy. Slowly beat confectioners' sugar into strawberry mixture on low speed until icing is smooth; add strawberry extract and beat on medium for 2 minutes.
- Spoon icing into a piping bag fitted with a star-shaped tip or a resealable plastic bag with the corner snipped. Pipe icing onto each cupcake. Top each cupcake with sliced strawberries.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 30.8 g, Cholesterol 62 mg, Fat 18.9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 229.7 mg, Sugar 22.7 g
Tips:
- Choose ripe and flavorful strawberries. This will ensure that your cupcakes have the best possible flavor.
- Use a high-quality cream cheese. This will also contribute to the flavor and texture of your cupcakes.
- Be sure to beat the cream cheese and sugar until they are light and fluffy. This will help to create a smooth and creamy cheesecake filling.
- Don't overmix the cupcake batter. Overmixing can result in tough cupcakes.
- Fill the cupcake liners about 2/3 full. This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
- Use a piping bag to frost the cupcakes. This will help to create a smooth and even frosting layer.
- Top the cupcakes with a fresh strawberry. This will add a pop of color and flavor.
Conclusion:
Strawberry cheesecake cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these cupcakes a try!
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