Best 3 Strawberry Cheesecake Icebox Cake Recipes
For those seeking a delightful and refreshing dessert, look no further than the irresistible strawberry cheesecake icebox cake. This tantalizing treat combines layers of creamy cheesecake, tangy strawberries, and a crumbly graham cracker crust, resulting in a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and minimal baking required, this dessert is perfect for any occasion, whether it's a family gathering, a summer party, or simply a sweet craving that needs satisfying.
Here are our top 3 tried and tested recipes!
STRAWBERRY ICEBOX CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese in a large bowl and beat with an electric mixer until soft. Add the cream, confectioners' sugar, preserves, lemon juice and vanilla, and beat until it just holds stiff peaks.
- Arrange about a third of the graham crackers on the bottom of a 9-by-13-inch baking dish (or a loaf pan plus an 8-inch square baking dish), fitting in as many as possible without overlapping. Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. Arrange a third of the strawberries on top in a single layer. Repeat to make three layers of each. Put the remaining graham cracker in a resealable plastic bag and crush it to make crumbs. Sprinkle the crumbs all over the cake. Cover with plastic wrap and refrigerate until the cookies soften, at least 4 hours but preferably overnight.
STRAWBERRY CREAM CHEESE ICEBOX CAKE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 7
Steps:
- Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it's mixed up. Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth. Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours. When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line the dish with parchment paper so the cake doesn't stick.
- Chill the cake for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cake to set properly.
- When you're ready to serve the cake, top it with additional strawberries, whipped cream, or your favorite ice cream.
Conclusion:
This no-bake strawberry cheesecake icebox cake is a delicious and easy dessert that is perfect for any occasion. With its creamy cheesecake filling, fresh strawberries, and graham cracker crust, this cake is sure to be a hit with everyone. It's also a great make-ahead dessert, so you can enjoy it without any last-minute stress. So next time you're looking for a sweet treat, give this strawberry cheesecake icebox cake a try. You won't be disappointed!
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