Best 4 Strawberry Chocolate Meringue Recipes
Indulge in the heavenly delight of homemade Strawberry Chocolate Meringue! With its ethereal texture, luscious filling, and vibrant colors, this dessert is a true masterpiece. Savor the exquisite combination of sweet strawberries, rich chocolate, and delicate meringue, perfectly balanced to create an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the art of crafting this delectable treat, ensuring a stunning centerpiece that will impress family and friends alike.
Let's cook with our recipes!
STRAWBERRY-CHOCOLATE MERINGUE TORTE
I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. -Christine McCullough, Auburn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, combine strawberries and 1 teaspoon sugar. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Refrigerate strawberries and whipped cream, covered, until assembly., Preheat oven to 250°. Line a baking sheet with parchment. Trace two 8-in. circles 1 in. apart on paper; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread evenly over circles., Bake until set and dry, 70-80 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely. , In a microwave, melt chocolate chips; stir until smooth. Spread evenly over tops of meringues. Carefully remove one meringue to a serving plate. Remove whipped cream from refrigerator; beat until stiff peaks form. Spread half of the whipped cream over the meringue; top with half of the strawberries. Repeat layers. Serve immediately.
Nutrition Facts : Calories 470 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 154mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY AND CHOCOLATE MERINGUE KISSES
A variation of meringue cookies especially for Valentine's Day! I bought the freeze dried strawberries from Amazon and used the few I needed. My DGD discovered them and polished off the rest of the bag!! They're kind of like the Red Berries in Special K cereal!
Provided by Carolyn Haas
Categories Cookies
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 200ºF.
- 2. In a glass or metal bowl, whip the egg whites until they're frothy. Add salt and cream of tartar
- 3. Add sugar, one tablespoon at a time, until stiff peaks form and the meringue looks glossy.
- 4. Add the extract, the crushed strawberries and a few drops of food color until it looks slightly pink. Add mini-chocolate chips.
- 5. Scoop into a zip lock bag. Cut off the corner and squeeze kisses onto 2 parchment covered cookie sheets. Bake in oven for 2 hours. Remove and let cool on cookie sheets.
STRAWBERRY CHOCOLATE MERINGUE
This special-occasion dessert is impressive and elegant. Strawberries are my family's favorite fruit, and they go great with chocolate. -Mary Lou Smarsh, Laurel, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace a 9-in. circle on paper. , Beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form and sugar is dissolved. Fold in almonds., Spoon meringue evenly over circle, forming a 1-1/4-in. rim. Bake at 300° for 45 minutes. Turn oven off; leave meringue in oven for 1 hour., Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the cocoa, milk and vanilla. Fold in whipped cream. Spoon into the meringue shell. Top with strawberries., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over berries.
Nutrition Facts : Calories 323 calories, Fat 17g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 57mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
CHOCOLATE-DIPPED STRAWBERRY MERINGUE ROSES
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.-Amy Tong, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 225°., Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend., Beat egg whites on medium speed until foamy, adding vanilla if desired. Gradually add gelatin mixture, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer meringue to bag. Pipe 2-in. roses 1-1/2 in. apart onto parchment-lined baking sheets., Bake until set and dry, 40-45 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from paper. Dip bottoms in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set, about 45 minutes. Store in an airtight container at room temperature.
Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe strawberries for the best flavor. If your strawberries are not ripe, you can still use them, but they will not be as sweet.
- Make sure your egg whites are at room temperature before you start whisking them. This will help them to whip up more easily.
- Add the sugar to the egg whites gradually, whisking constantly. This will help to prevent the egg whites from becoming grainy.
- Beat the egg whites until they are stiff peaks. This means that when you lift the whisk out of the egg whites, the peaks will hold their shape.
- Fold the melted chocolate into the egg whites gently. Do not overmix, or the egg whites will deflate.
- Bake the meringues at a low temperature for a long time. This will help them to dry out and become crisp.
- Let the meringues cool completely before serving. This will help them to hold their shape.
Conclusion:
Strawberry Chocolate Meringues are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you serve them plain or with whipped cream and fresh berries, these meringues are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love