Best 2 Strawberry Cream Cake Filling Recipes
Strawberry cream cake filling is a delightful and versatile dessert ingredient that can be used to create a variety of delicious cakes, pastries, and other treats. Made with fresh strawberries, cream, sugar, and often other ingredients like cornstarch or lemon juice, this filling is known for its vibrant color, sweet and tangy flavor, and creamy texture. Whether you're a seasoned baker or just starting out, finding the best recipe for strawberry cream cake filling can help you create a truly memorable dessert that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM CAKE FILLING
This is a great strawberry whipped cream filling for an 8" layer cake. Allow time to chill before spreading on cake.
Provided by Marie
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add sugar to strawberries and set aside.
- Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
- Stir gelatin mixture into strawberries and allow to cool.
- Whip cream until stiff.
- Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
- Refrigerate until set.
BANANA CREAM CAKE WITH STRAWBERRY CREAM FILLING
Steps:
- 1. Cake: Sift together flour, baking powder and salt; set aside.
- 2. Beat eggs until light and foamy; add flavorings, then sugar gradually.
- 3. Add flour mixture alternately with cream, beating after each addition until just smooth.
- 4. Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
- 5. Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
- 6. Remove from heat and cool to room temperature; stir in creme de banana.
- 7. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
- 8. Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
- 9. Spread this mixture between layers and add sliced banana on top of bottom layer.
- 10. Add remaining mixture on top and sides of cake.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Add a little bit of lemon juice to the strawberries to help brighten the flavor.
- Don't overcook the strawberries. They should be soft but still hold their shape.
- Use heavy cream for the best results. Half-and-half or milk will not work as well.
- Whip the cream until it is stiff peaks form. This will help the filling hold its shape.
- Add the sugar and vanilla extract to the whipped cream gradually, while you are whipping it.
- Fold the whipped cream into the strawberries gently. Do not overmix, or the filling will become runny.
- Chill the filling for at least 30 minutes before using it. This will help it set and firm up.
Conclusion:
Strawberry cream cake filling is a delicious and versatile filling that can be used in a variety of cakes and pastries. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect strawberry cream cake filling that will impress your friends and family.
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