Best 2 Strawberry Cream Puff Kabobs Recipes
Are you desiring a delightful and visually appealing treat that combines the sweetness of strawberries with the delicate creaminess of cream puffs? If yes, then strawberry cream puff kabobs are the perfect solution. This delectable dessert is sure to impress anyone with its unique presentation and burst of flavors. With just a few simple ingredients and easy-to-follow steps, you can create these delightful strawberry cream puff kabobs that will be a hit at any gathering or special occasion.
Here are our top 2 tried and tested recipes!
STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- Use ripe, sweet strawberries for the best flavor.
- Make sure the cream puffs are fresh and airy.
- Use a variety of fillings and toppings to create different flavor combinations.
- Chill the kabobs for at least 30 minutes before serving for the best results.
- If you don't have skewers, you can use toothpicks instead.
Conclusion:
Strawberry cream puff kabobs are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover cream puffs, and they are also a fun and festive treat for kids. With a variety of fillings and toppings to choose from, you can create kabobs that are sure to please everyone. So next time you're looking for a quick and easy dessert, give strawberry cream puff kabobs a try.
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