Best 6 Strawberry Daiquiri Cake Recipes
Calling all strawberry enthusiasts! If you're looking for an irresistible treat that combines the flavors and aromas of summer strawberries with the moist, fluffy texture of a cake, then the strawberry daiquiri cake is the perfect choice for your next baking adventure. This delightful dessert is a blend of sweet strawberries, zesty lime, and the subtle taste of rum, carefully crafted to create a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the best recipe for this delectable strawberry daiquiri cake, a masterpiece that will leave you craving for more.
Here are our top 6 tried and tested recipes!
STRAWBERRY DAIQUIRI CAKE
A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!
Provided by kandee_roses
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to the directions on the box.
- After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
- Then pour daiquiri mix over that.
- It will take a while for the liquid to soak into cake.
- Let cool in refrigerator for 45 minutes or so.
- Then cover with cool whip and top with sliced strawberries.
- Refrigerate.
STRAWBERRY DAIQUIRI CAKE
I got this recipe from the Betty Crocker website. I haven't made it yet, but it's definitely on my list of things to make this summer. If you get to make this before I do, please let me know how it turns out.
Provided by Mindi Bunch
Categories Dessert
Time 1h5m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
- In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.
STRAWBERRY-LIME DAIQUIRI POKE CAKE
This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
- Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
- In 1-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
- To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
- Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 470, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 52 g, TransFat 2 1/2 g
STRAWBERRY DAIQUIRI CAKE
Strawberry and lime create a cool taste of the Tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 2 g
STRAWBERRY DAIQUIRI CAKE
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.
Provided by Nancy Thomas
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
- 2. Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
- 3. Add cake, pudding mixes & mix well.
- 4. Pour into prepared pan & bake for 45 - 50 min or until done.
- 5. Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
- 6. Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
- 7. *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.
STRAWBERRY DAIQUIRI CAKE
Strawberry and lime create a cool taste of the Tropics.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 2 g
Tips:
- Choose ripe strawberries: Use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
- Chill the cake before serving: This will help the cake set and make it easier to slice.
- Use a sharp knife to slice the cake: This will help prevent the cake from crumbling.
- Serve the cake with fresh strawberries and whipped cream: This will add extra flavor and richness to the cake.
- Make the cake ahead of time: You can make the cake up to 2 days ahead of time. Store it in the refrigerator until you're ready to serve.
Conclusion:
Strawberry Daiquiri Cake is a delicious and refreshing cake that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for parties or potlucks. The cake is also a great way to use up fresh strawberries. Serve it with fresh strawberries and whipped cream for an extra special treat.
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