Best 3 Strawberry Daiquiri Pie Recipes
In the realm of refreshing and delightful desserts, few treats can rival the allure of "strawberry daiquiri pie". This tantalizing confection masterfully combines the vibrant flavors of strawberries, lime, and rum into a symphony of taste that will transport you to a tropical paradise. With its creamy filling, graham cracker crust, and delectable topping, strawberry daiquiri pie is the perfect indulgence for any occasion, whether it's a summer gathering, a special celebration, or a cozy night in. So, prepare to embark on a culinary journey as we uncover the secrets to creating the most exquisite strawberry daiquiri pie that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
STRAWBERRY DAIQUIRI PIE
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Provided by Rachel Reeves
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
- Add thawed strawberries and blend into mixture.
- Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 47.3 g, Cholesterol 6.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 198.6 mg, Sugar 38.5 g
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
FROZEN STRAWBERRY DAIQUIRI PIE
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.
Tips:
- Chill the ingredients: Before making the pie, chill the strawberries, cream cheese, and whipped cream. This will help the pie set properly and give it a more refreshing flavor.
- Use fresh strawberries: Fresh strawberries will give the pie the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the filling: Overmixing the filling can make it tough. Mix the ingredients just until they are combined.
- Bake the pie at a low temperature: Bake the pie at a low temperature (350 degrees Fahrenheit) to prevent the crust from overbrowning.
- Chill the pie before serving: Chill the pie for at least 4 hours before serving. This will help the pie set properly and make it easier to slice.
Conclusion:
Strawberry Daiquiri Pie is a delicious and refreshing pie that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your pie tart or sweet, this recipe has you covered. So next time you are looking for a delicious and easy pie to make, give Strawberry Daiquiri Pie a try!
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