Best 4 Strawberry Dumplings Recipes

STRAWBERRY DUMPLINGS

Steps:

• In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
• Reduce heat and simmer for 5 minutes.
• Stir in vanilla extract.
• In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
• Cut in butter with pastry blender or fork until mixture is crumbly.
• Add milk and stir just until dry ingredients are moistened.
• Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
• Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
• Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
• Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
• Serve hot with whipped topping or ice cream, if desired.

STRAWBERRY RHUBARB DUMPLINGS

Steps:

• In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.

CROCK POT STRAWBERRY AND DUMPLINGS

Steps:

• 1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
• 2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
• 3. At this point you add the butter and stir to give it a silky, creamy texture.

STRAWBERRY DUMPLINGS

Steps:

• 1. Preheat oven to 350.
• 2. Mix the biscuit mix and water and roll into a ball.
• 3. Place on a floured surface. Divide the ball into 8 equal pieces.
• 4. Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
• 5. Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
• 6. Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
• 7. Place in a 350 oven for 1 hour uncovered.
• 8. Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
• 9. This keeps them from drying out and makes the tops nice and brown.
• 10. Remove from oven and serve with ice cream, whipped cream or just as it is.