Best 3 Strawberry Fields Recipes
In the realm of culinary delights, where artistry meets taste, there lies a treasure trove of recipes waiting to tantalize your palate. Among these culinary gems, "strawberry fields" stands out as a symphony of flavors, a harmonious blend of sweet and tart, where strawberries, the crimson jewels of nature, take center stage. Whether you seek a refreshing summer treat, a decadent dessert, or a delightful snack, embarking on a culinary journey through the strawberry fields will unveil a world of possibilities, where taste buds rejoice and memories are made.
Here are our top 3 tried and tested recipes!
STRAWBERRY FIELDS SALAD WITH POPPY SEED DRESSING AND CANDIED PECANS
This salad is out of this world! It satisfies all your tastes...sweet, sour, salty and bitter. The slightly thick, sweet and pungent poppy seed dressing, mild bitterness of certain varieties of greens, salty-sweet candied pecans and tangy bleu cheese crumbles make this salad irresistible!
Provided by Melissa K Hand
Categories Lettuce Salads
Time 1h
Number Of Ingredients 24
Steps:
- 1. For Salad: Wash and thoroughly dry spring/mesclun mix salad greens and baby spinach. Tear any large salad leaves into bite-size pieces. Place in a serving bowl. Remove the stems and caps from washed strawberries; discard; quarter the strawberries. Add to the greens and toss. Add bleu cheese crumbles to salad. Break part of 1 - 1 1/2 cups candied pecans in large pieces and leave others in halves; add to salad and toss. Serve salad drizzled with Poppy Seed Dressing. Arrange red onion slices on top of salad, if desired.
- 2. For Poppy Seed Dressing: In a blender or food processor, combine 1/3 cup sugar, vinegar, 1 tsp. salt, mustard and onion powder and process for 30 seconds. With blender or food processor on High, gradually add oil in a steady stream. Stir in poppy seeds.
- 3. For Candied Pecans: Preheat oven to 300°F. Put 1/2 cup sugar, cinnamon, 3/4 tsp. salt, ground cloves, and ground nutmeg in a plastic bag, shake to mix. Put egg, water, and vanilla in a bowl. Beat until slightly foamy, add pecans and coat well. Lift pecans out of bowl with a slotted spoon and put into the bag of sugar and spices. Shake pecans in bag making sure they are well coated. Bake 30 minutes on a baking pan lined with Silpat (Silicone baking sheet), parchment paper or lightly greased aluminum foil. 15 minutes into the baking, stir up the pecans with a fork. Let cool completely before serving. Store in an airtight container. Makes about 2 cups. Use about 1 - 1 1/2 cups candied pecan halves in the salad.
STRAWBERRY FIELDS FOREVER SALAD
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Provided by LoneStarLadee
Categories < 15 Mins
Time 15m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place 3 oz mixed greens in salad bowl.
- Loosley arrange 2 oz strawberries, 1 oz red onion, 1 oz gorgonzola, and 1 oz walnuts on lettuce.
- Serve with 2 ounces Honey Poppy Seed Dressing.
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
Tips:
- Choose the right strawberries. Look for berries that are bright red, plump, and have a sweet aroma. Avoid berries that are bruised or have white or green tips.
- Wash the strawberries properly. Rinse the strawberries under cold water and remove the stems. Do not wash the strawberries until you are ready to use them, as this can make them watery.
- Hull the strawberries if desired. To hull a strawberry, use a small knife to cut out the core. This is not necessary, but it can make the strawberries easier to eat.
- Slice the strawberries. If you are using the strawberries in a salad or other dish where they need to be sliced, use a sharp knife to cut them into thin slices.
- Store the strawberries properly. Fresh strawberries can be stored in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze them. To freeze strawberries, wash and hull them, then spread them out on a baking sheet and freeze them for 1 hour. Once they are frozen, transfer them to a freezer bag and store them for up to 6 months.
Conclusion:
Strawberries are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are eating them fresh, using them in a salad, or baking them into a pie, there is sure to be a strawberry recipe that you will love. So next time you are looking for a healthy and refreshing snack, reach for a strawberry!
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