Best 6 Strawberry Fluff Recipes
Strawberry Fluff is a delightful and airy dessert that is perfect for any occasion. This sweet dish is made with fresh, juicy strawberries, whipped cream, and a few simple ingredients, resulting in a light, fluffy texture that will tantalize taste buds. It is a versatile treat that can be enjoyed on its own or as a topping for various desserts like cakes, pies, or ice cream.
Let's cook with our recipes!
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
STRAWBERRY FLUFF
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. -Cindy Borg Newfolden, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 80 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY BANANA FLUFF
Desserts don't come any easier than this recipe, which is quite good, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.
Nutrition Facts :
STRAWBERRY ANGEL FLUFF
Make and share this Strawberry Angel Fluff recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
- Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
- Allow to jell a little.
- Fold in the frozen strawberries and whipped topping which has thawed a little.
- Pour over cake and refrigerate until set.
- Decorate with whipped cream or additional whipped topping and fresh strawberries.
STRAWBERRY FLUFF
Once you make this once you will keep making it over and over!! This recipe was passed down from my grandma to my mother then to me! You all know you cant go wrong with grandmas recipes!! Very simple and you family and friends will love it... It is not one of those overwhelming rich deserts that you cant eat much of....very light and fluffy a sure hit!! Something to remember.....is save about 4 T of the crust to sprinkle on top. I have also substituted strawberry jello and yogurt for orange, blueberry, lemon.....etc!! Enjoy!!
Provided by ktnb1821
Categories Dessert
Time 20m
Yield 12 Squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
- Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
- In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
- Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
- I would love to know what you think of this recipe please let me know! I will post pictures soon!
Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 47.1, Sodium 193.1, Carbohydrate 45, Fiber 0.6, Sugar 24.3, Protein 4.5
STRAWBERRY FLUFF
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
Provided by Kim Vore
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Bring to a boil - 3 cups of water.
- 2. Stir in Strawberry Jell-o, and both small boxes of Tapioca.
- 3. Cook over medium heat until thick (3-5 minutes).
- 4. Cool mixture so the heat won't melt down the Cool Whip in the next step.
- 5. Blend in 8 ounces of Cool Whip.
- 6. Add in Frozen Strawberries and then place in fridge to set up and enjoy!
- 7. To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- If you want a smoother fluff, blend the strawberries until they are completely pureed.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- For a lighter fluff, use low-fat or nonfat cream cheese.
- If you want a richer fluff, use full-fat cream cheese.
- If you want a sweeter fluff, add more sugar.
- If you want a tarter fluff, add more lemon juice.
- Serve the fluff immediately, or chill it for later.
- Strawberry fluff can be used as a dip, a spread, or a topping.
Conclusion:
Strawberry fluff is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a smooth or chunky fluff, a light or rich fluff, or a sweet or tart fluff, there is a strawberry fluff recipe out there for you. So next time you are looking for a delicious and easy dessert, give strawberry fluff a try.
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