Best 5 Strawberry French Toast Bake Recipes
Strawberry French toast bake is a delectable breakfast casserole that combines the flavors of sweet strawberries, eggy bread, and a creamy custard filling. This delightful dish is perfect for a special breakfast, brunch, or even dessert. With its simple ingredients and easy preparation, you'll be able to savor this delicious treat in no time.
Let's cook with our recipes!
STRAWBERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream
Provided by Mercedes Sandoval
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven 350˚F (180˚C).
- Slice each biscuit into 8 pieces and place in a greased baking dish.
- In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
- Combine egg mixture ingredients in a large bowl until well-incorporated.
- Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
- Top with strawberry filling and the fresh quartered strawberries.
- Bake for 40-50 minutes, or until golden brown.
- Slice and serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 30 grams
CREAMY STRAWBERRY FRENCH TOAST BAKE
I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!-Alynn Hansen, Mona, Utah
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
Nutrition Facts : Calories 431 calories, Fat 21g fat (10g saturated fat), Cholesterol 160mg cholesterol, Sodium 382mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 5g fiber), Protein 13g protein.
CREAM CHEESE FRENCH TOAST BAKE WITH STRAWBERRY TOPPING
You'll flip for this luscious French toast recipe, but your bread won't: slices bake together in one time-saving batch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to make 12 sandwiches. Place sandwiches in baking dish to cover bottom of pan.
- In medium bowl, beat eggs. Add milk, 1/4 cup sugar, the salt and cinnamon; beat well. Pour over sandwiches in baking dish. Let stand at room temperature 5 minutes. Turn sandwiches over. Cover; refrigerate about 8 hours or overnight.
- Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir together chopped strawberries, 1/4 cup sugar and the amaretto. Cover; refrigerate about 8 hours or overnight.
- Heat oven to 400°F. Uncover baking dish; drizzle sandwiches with melted butter. Bake 25 to 30 minutes or until golden brown.
- Meanwhile, slice remaining strawberries and add with blueberries to chilled strawberry mixture; mix lightly. Serve French toast with berry topping.
Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 190 mg, Fat 3, Fiber 4 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 27 g, TransFat 1 g
STRAWBERRY-TOPPED FRENCH TOAST BAKE
Enjoy this delicious French toast bake topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h
Yield 6
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread about 1 tablespoon cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place sandwiches in baking dish to cover bottom of dish.
- In medium bowl, beat eggs. Beat in milk, 1/4 cup sugar, the salt and cinnamon until well blended. Pour over bread in baking dish. Let stand at room temperature 5 minutes. Turn bread slices over. Cover; refrigerate 8 hours or overnight.
- Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Cover; refrigerate 8 hours or overnight.
- When ready to bake, heat oven to 400°F. Uncover baking dish; drizzle bread slices with melted butter. Bake 25 to 30 minutes or until golden brown.
- Meanwhile, slice remaining strawberries and add to chilled strawberry mixture; mix lightly. Serve French toast with strawberry topping.
Nutrition Facts : Calories 600, Carbohydrate 77 g, Cholesterol 195 mg, Fat 3 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 38 g
STRAWBERRY FRENCH TOAST BAKE
I was ecstatic when the owners of the Morley House in Gatlinburg, Tennessee, graciously shared this fabulous recipe with me. It's so good! -Debbie Dougherty, New Albany, Indiana
Provided by Taste of Home
Time 50m
Yield 8 servings (2-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Spread cream cheese over eight slices of bread; top with remaining bread. Cut sandwiches into 1-in. squares; place in a greased 13x9-in. baking dish. In a small bowl, combine the eggs, cream, butter and syrup; pour into the dish. With a spoon, gently press bread cubes into egg mixture. Cover and refrigerate for 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and top is golden brown. Let stand for 10 minutes before serving., For sauce, in a small saucepan, combine preserves and strawberries. Cook and stir until preserves are melted. Serve with French toast bake.
Nutrition Facts : Calories 697 calories, Fat 34g fat (19g saturated fat), Cholesterol 348mg cholesterol, Sodium 662mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use fresh strawberries: Fresh strawberries provide the best flavor and texture for this dish. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Slice the strawberries evenly: This will help them cook evenly in the bake.
- Use a good quality bread: A thick, sturdy bread will hold up well in the bake and absorb the egg mixture without getting soggy.
- Don't overmix the egg mixture: Overmixing can make the French toast tough.
- Cook the French toast bake until it is golden brown and cooked through: The center of the bake should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the French toast bake immediately: This dish is best served warm and fresh out of the oven.
Conclusion:
Strawberry French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or just a lazy weekend morning. With its sweet and tangy strawberry flavor, this bake is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give strawberry French toast bake a try!
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