GRILLED SWEET ONIONS
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all.
Provided by Meagan Quirk
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat.
- Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
- Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 14.6 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 952.4 mg, Sugar 6.9 g
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Martynka Ogano
[email protected]I've never grilled onions before, but this recipe made it easy. The onions were delicious and I'll definitely be making them again.
Nikhil Kurmi
[email protected]These grilled onions are a great way to add flavor to any dish. I love them on burgers, sandwiches, and salads.
Jacobus Human
[email protected]I'm not a big fan of onions, but these grilled onions were surprisingly good. I'll definitely be making them again.
Ophentse Mokgethi
[email protected]The onions were a bit burnt, but still tasty.
Rojina Aktar
[email protected]These grilled onions were a delicious and easy side dish. I will definitely be making them again.
Amin p
[email protected]Not bad, but I think I'll try a different recipe next time.
Jamie Wiggins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are a great addition to any grilled meat or vegetable dish.
M. rajaumar
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Ranaasim Rana
[email protected]I love grilled onions, and this recipe is one of my favorites. The onions are always tender and flavorful.
Bill Toney
[email protected]Easy recipe to follow and the onions were delicious. I served them as a side dish with grilled chicken and veggies.
Nurul Azim
[email protected]Followed the recipe exactly and the onions turned out perfectly. Great flavor and texture.
usa gomez trucking inc
[email protected]These grilled sweet onions were a hit at my last BBQ! They were caramelized and smoky, with a hint of sweetness. I'll definitely be making them again.