Best 3 Strawberry Gelatin Salad Recipes
For those looking to indulge in a delectable dessert that is both refreshing and easy to make, strawberry gelatin salad emerges as a prime contender. This classic summer treat combines the sweetness of strawberries, the tanginess of gelatin, and the creaminess of whipped topping to create a symphony of flavors that will tantalize your taste buds. With its vibrant red color and delightful jiggly texture, strawberry gelatin salad is not only a culinary delight but also a visual masterpiece. While countless variations of this timeless dessert exist, this article will guide you through the essential steps and provide tips to ensure a successful and mouthwatering outcome. Get ready to embark on a culinary adventure and discover the secrets to crafting the perfect strawberry gelatin salad.
Here are our top 3 tried and tested recipes!
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
STRAWBERRY GELATIN SALAD
Even though it's low-fat, this salad is always a hit when served at church dinners and family reunions. Strawberries, bananas and pineapple give this dish its delightful natural sweetness.-Ruth Barton, Millsap, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple., Pour half into an 8-in. square dish coated with cooking spray. Chill until firm. Combine yogurt and the remaining gelatin mixture; spoon over the first layer. Chill until firm, about 3 hours.
Nutrition Facts :
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture, but frozen strawberries can also be used in a pinch. If using frozen strawberries, thaw them completely before using.
- Choose a good quality gelatin: Gelatin is the key ingredient in this salad, so it's important to choose a good quality brand. Look for gelatin that is clear and free of impurities.
- Dissolve the gelatin properly: It's important to dissolve the gelatin properly before adding it to the salad. The easiest way to do this is to sprinkle the gelatin over the surface of hot water and let it sit for a few minutes, stirring occasionally, until the gelatin is completely dissolved.
- Chill the salad thoroughly: The salad needs to be chilled thoroughly before serving, so it's best to make it ahead of time. Chill the salad for at least 4 hours, or overnight.
Conclusion:
Strawberry gelatin salad is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. With its sweet and tangy flavor, strawberry gelatin salad is sure to be a hit with everyone who tries it.
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