Best 4 Strawberry Heaven Recipes
In the realm of delectable desserts, "Strawberry Heaven" stands as a masterpiece, tantalizing taste buds with its symphony of flavors. This extraordinary dish elevates the humble strawberry to a celestial sphere, transforming it into an ambrosial delight. Whether you're a seasoned baker or a culinary novice, embarking on this culinary adventure will lead you to a moment of pure bliss. So, let's embark on a delightful journey as we uncover the secrets behind creating the ultimate "Strawberry Heaven."
Here are our top 4 tried and tested recipes!
STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
STRAWBERRY HEAVEN
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries are so plentiful and sweet this time of year. I needed something quick (and of course yummy) for a covered dish...
Provided by Pat Morris
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Gather all ingredients.
- 2. Mix sweetened condensed milk and lemon juice together. Then fold in thawed Cool Whip.
- 3. Tear cake into pieces, or slice smaller cakes into approximately 1-inch pieces.
- 4. Layer 1/2 of the cake pieces in 9x13 inch baking dish.
- 5. Pour 2 cups of strawberries over cake.
- 6. Spread 1/2 of Sweetened Condensed Milk mixture over strawberries. Repeat by layering with other half of ingredients -beginning with the cake and ending with the topping (sweetened condensed milk mixture).
- 7. Garnish with fresh strawberries, if desired. Cool in refrigerator until ready to serve. Best when made a few hours in advance.
- 8. Enjoy a piece of heaven -"Strawberry Heaven."
STRAWBERRY HEAVEN CAKE RECIPE
Provided by Katecooks
Number Of Ingredients 7
Steps:
- 1. Cut cake horizontal into 3 layers. Place1 cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of whipped topping in large bowl. 2. Spread 1/2 of strawberry mixture on cake layer. Arrange 1/2 if the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. 3. Frost tops and sides with whipped topping. Refrigerate at least one hour or until ready to serve. 4. Decorate top of cake with strawberry fans and mint leaves if desired.
STRAWBERRY HEAVEN
Scrumptious, light and oh, so delicious!!! This is actually a sponge cake so it has no fat other than all those egg yolks!!! Worth every one!! Enjoy!!
Provided by Doreen Fish
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. MAKE CAKE: Preheat oven to 325 Stir flour and salt together. Beat egg yolks until thick and pale and gradually beat in sugar.Stir in lemon juice, zest and water. Fold in dry ingredients.Mix well.Beat egg whites until stiff but not dry:fold into batter. mix in well. Bake in an UNGREASED 10 inch tube pan for one hour or until top springs back when lightly touched. Remove and invert pan on a cooling rack and let hang for 1 hour or until cool. Loosen cake with a spatula and shake out of pan.
- 2. Wash , stem and cut up about 3 cups of fresh strawberries. Put into a large bowl and sprinkle with granulated sugar. Let sit at room temperature , stirring occasionally ...you will eventually have berries in syrup. whip cream till firm, add vanilla and powdered sugar to taste. Continue whipping until stiff but not butter! To serve: Slice cake, pour about 2 tbsps of berries and syrup over cake slice, add a couple of spoons of whipped cream and garnish with fresh berries . I also drizzled a chocolate wine sauce on the plate first. ENJOY!!
Tips:
- Choose ripe, sweet strawberries: The quality of your strawberries will greatly impact the flavor of your dishes. Look for berries that are plump, brightly colored, and have a sweet aroma.
- Wash and hull your strawberries properly: Before using your strawberries, be sure to wash them thoroughly to remove any dirt or debris. To hull your strawberries, simply use a paring knife to remove the green tops.
- Slice or dice your strawberries evenly: If you are using your strawberries in a recipe that calls for them to be sliced or diced, be sure to do so evenly. This will ensure that they cook evenly and have a uniform texture.
- Use fresh herbs and spices to enhance the flavor of your dishes: Fresh herbs and spices can help to brighten up the flavor of your strawberry dishes. Some good options include basil, mint, cilantro, and ginger.
- Don't overcook your strawberries: Strawberries are delicate fruits that can easily become mushy if they are overcooked. Be sure to cook them only until they are softened and still retain their shape.
Conclusion:
Strawberries are a versatile fruit that can be used in a variety of sweet and savory dishes. From classic strawberry shortcake to refreshing strawberry salads, there are endless possibilities when it comes to cooking with strawberries. With a little creativity, you can easily create delicious and impressive strawberry dishes that will wow your friends and family. So next time you're looking for a delicious and healthy way to enjoy strawberries, be sure to try one of the recipes in this article. You won't be disappointed!
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