Best 3 Strawberry Jam Crumble Bars Recipes

Indulge in the sweet and tangy goodness of strawberry jam crumble bars with this captivating recipe guide. Perfectly blending the vibrant flavors of fresh strawberries, a gooey layer of homemade jam, and a crispy crumble topping, these delightful bars offer an irresistible combination of textures and tastes. Whether you're a seasoned baker or a novice in the kitchen, this article will lead you through the steps of creating these mouthwatering treats, providing expert tips and tricks to ensure success. Get ready to embark on a culinary journey as we uncover the secrets of making the ultimate strawberry jam crumble bars, a dessert that is sure to satisfy your cravings and impress family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY JAM CRUMBLE BARS

Strawberry Jam Crumble Bars image

Deliciously buttery strawberry crumble bars, great for any occasion!

Provided by Anibas

Categories Bar Cookies

Time 1h20m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups powdered sugar
1 cup finely chopped nuts
¼ teaspoon salt
2 cups unsalted butter, cold and cubed
1 cup all-purpose flour, or more as needed
¾ cup white sugar
½ cup unsalted butter, cubed
1 ½ cups strawberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
Let cool for 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g

RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars image

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

Provided by danseurchef

Categories Desserts Cookies Bar Cookie Recipes Raspberry

Time 55m

Yield 25

Number Of Ingredients 6

Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 cup white sugar
1 cup unsalted butter, softened
1 large egg
¾ cup raspberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.
Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.
Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.
Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 23.2 g, Cholesterol 27 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 7.1 mg, Sugar 12.7 g

CONTEST-WINNING STRAWBERRY JAM BARS

Contest-Winning Strawberry Jam Bars image

I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 package white cake mix (regular size)
1 cup finely crushed cornflakes
1 cup strawberry jam

Steps:

In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use ripe and fresh strawberries. This will ensure that your jam has the best flavor and texture.
Macerate the strawberries with sugar before cooking. This will help to draw out the juices and create a more flavorful jam.
Cook the jam over medium heat. This will help to prevent the jam from burning and sticking to the pot.
Stir the jam frequently. This will help to prevent the jam from sticking to the pot and will also help to distribute the heat evenly.
Use a candy thermometer to test the jam. The jam is ready when it reaches 220 degrees Fahrenheit.
Let the jam cool completely before using it. This will help to thicken the jam and will also make it easier to handle.

Conclusion:

Strawberry jam crumble bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple shortbread crust, a layer of sweet and tangy strawberry jam, and a buttery crumble topping. These bars are sure to be a hit with everyone who tries them!