Best 5 Strawberry Jam Muffins Recipes
Indulge your taste buds with the delectable Strawberry Jam Muffins, a delightful fusion of sweet, tangy, and fluffy flavors. Perfect for breakfast, brunch, or a sweet treat, these muffins are a culinary symphony that combines the richness of jammy strawberries with a moist, tender crumb. Whether you prefer them bursting with fresh berries or prefer a swirl of luscious jam, this versatile recipe offers endless possibilities for customization, transforming ordinary muffins into extraordinary culinary creations. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure to create the ultimate Strawberry Jam Muffins that will tantalize your senses with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
STRAWBERRY MUFFINS
"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam. , Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
YOGURT STRAWBERRY JAM-JAM MUFFINS
These tasty muffins have strawberry jam in the centre, as well being glazed with it. Great for breakfast or with a cup of coffee.
Provided by Irmgard
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Grease a nonstick muffin pan or line with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
- Pour over the dry ingredients and stir just until moistened.
- Spoon enough batter into the prepared muffin pan to fill the cups just under half full.
- Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
- Bake for 25 to 30 minutes or until the tops are firm to the touch.
- Let cool in the pan for 5 minutes.
- Transfer to a rack.
- Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
- Let cool completely.
Nutrition Facts : Calories 216, Fat 5.6, SaturatedFat 3.3, Cholesterol 32.1, Sodium 193.5, Carbohydrate 36.3, Fiber 0.8, Sugar 10.2, Protein 4.8
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen strawberries. Fresh strawberries are best, but frozen strawberries will also work well. If using frozen strawberries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
Strawberry jam muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their moist texture and sweet strawberry flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast, give strawberry jam muffins a try!
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