Indulge in a delightful culinary adventure with our carefully curated guide to the best strawberry kiwi sorbet recipe by Tasty. Dive into a refreshing fusion of sweet strawberries and tangy kiwis, expertly crafted into a delectable frozen treat. Discover the secrets to achieving the perfect balance of flavors, textures, and visual appeal, transforming simple ingredients into an extraordinary dessert sensation. Whether you seek a light and airy sorbet, a creamy and luscious indulgence, or a vegan-friendly option, our comprehensive article will lead you to the perfect recipe to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI SORBET RECIPE BY TASTY
Here's what you need: frozen kiwi, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
STRAWBERRY-KIWI SORBET
This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook Lean and Luscious and Meatless.
Provided by Whisper
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel kiwis and cut each one into sixths.
- Arrange kiwis and strawberries on a plate in a single layer.
- Cover, and place in the freezer for at least 1 hour, until frozen solid.
- Place frozen fruit in a food processor with remaining ingredients.
- Using the steel blade, process until smooth.
- Serve right away.
- (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).
Nutrition Facts : Calories 93.8, Fat 0.6, Sodium 3.4, Carbohydrate 23, Fiber 3.7, Sugar 16.5, Protein 1.4
Tips:
- Choose ripe, flavorful strawberries and kiwis. This will ensure that your sorbet is packed with delicious flavor.
- Freeze the strawberries and kiwis ahead of time. This will make them easier to blend and will help to create a smooth, icy texture.
- Use a high-powered blender or food processor. This will help to create a smooth, creamy sorbet.
- Add a little bit of lemon juice or lime juice to taste. This will help to brighten the flavor of the sorbet.
- Serve the sorbet immediately or store it in the freezer for later. If you store it in the freezer, let it thaw for a few minutes before serving.
Conclusion:
Strawberry kiwi sorbet is a delicious, refreshing, and healthy treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this strawberry kiwi sorbet recipe a try. You won't be disappointed!
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