Best 2 Strawberry Lemonade Popsicles Recipes
During hot summer days, staying hydrated and cool is of utmost importance. What better way to do both than with a refreshing strawberry lemonade popsicle? This delicious and thirst-quenching treat is the perfect way to cool down on a hot summer day and can become an instant favorite in your household, made with fresh strawberries, zesty lemons, and a touch of sweetness. In this article, we will provide you with the secrets to crafting the best strawberry lemonade popsicles that will leave your taste buds dancing. So gather your ingredients, prepare your popsicle molds, and let's embark on a culinary journey to create the most delightful summer treat.
Here are our top 2 tried and tested recipes!
STRAWBERRY LEMONADE POPSICLES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 16 standard popsicles
Number Of Ingredients 3
Steps:
- In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model.
- Divide mixture between popsicle molds and freeze.
STRAWBERRY LEMONADE POPSICLES
Make and share this Strawberry Lemonade Popsicles recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 4h20m
Yield 10 popsicles, 10 serving(s)
Number Of Ingredients 8
Steps:
- First, make the lemonade layer mixture. Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it. Pour this mixture into a medium bowl with the yogurt and whisk until smooth. Refrigerate until ready to assemble popsicles.
- Make strawberry layer mixture. Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl. Simmer for around five minutes until the strawberries are soft. Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied. (I was feeling lazy and used a potato masher) Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.
- Assemble the popsicles. Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds. If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon. If you prefer more tart than sweet, use more lemon layers than strawberry. Freeze overnight or at least 4 hours until solid. To unmold, dip molds into warm water and gently pull popsicles out. Serve immediately.
Nutrition Facts : Calories 92.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 34.8, Carbohydrate 17.9, Fiber 0.7, Sugar 16.6, Protein 2.8
Tips:
- Use ripe strawberries: For the best flavor, use ripe, juicy strawberries. Avoid strawberries that are bruised or moldy.
- Adjust the sweetness: If you like your lemonade popsicles sweeter, add more sugar or honey to taste. You can also use a combination of sugar and honey for a more complex flavor.
- Make it a party: Strawberry lemonade popsicles are a great treat for parties and gatherings. You can make them ahead of time and freeze them, so they're ready when you need them.
- Get creative: You can add other fruits or flavors to your strawberry lemonade popsicles. Try adding blueberries, raspberries, or mint leaves for a refreshing twist.
- Enjoy: Strawberry lemonade popsicles are a delicious and refreshing treat that's perfect for any occasion.
Conclusion:
Strawberry lemonade popsicles are a classic summer treat that's easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing popsicle that's perfect for cooling down on a hot day. So next time you're looking for a sweet and tasty treat, give strawberry lemonade popsicles a try.
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