Best 2 Strawberry Mallow Cake Roll Recipes
Indulge in the delight of a luscious strawberry mallow cake roll, a culinary masterpiece that combines the sweetness of strawberries with the pillowy softness of mallow. This delectable treat is perfect for any occasion, whether it's a special celebration or a cozy afternoon tea. With its vibrant colors and tantalizing flavors, the strawberry mallow cake roll is sure to impress your friends and family. So, gather your ingredients and prepare to embark on a delightful baking journey as we guide you through the steps of creating this irresistible dessert.
Let's cook with our recipes!
STRAWBERRY-MALLOW CAKE ROLL
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. , Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. , Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 212mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY - MALLOW CAKE ROLL
I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again.. This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Let eggs stand at room temperature for 30 minutes. Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
- 2. Stir together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
- 3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into batter; fold in remaining whites.
- 4. Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
- 5. In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2 1/2 cups strawberries. Roll up again. Place seam side down on platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. This is so good...I can't wait to make it again..enjoy!
Tips:
- Mise en place: Ensure all ingredients and tools are ready before starting.
- Proper Measurements: Use a kitchen scale for accurate measurements, especially for flour and sugar.
- Room Temperature Ingredients: Bring eggs and butter to room temperature before using for better emulsification and a smooth batter.
- Properly Whipped Egg Whites: Whip egg whites until stiff peaks form to ensure a light and airy cake roll.
- Delicate Folding: Fold the whipped egg whites into the batter gently to maintain airiness.
- Baking Pan Preparation: Line the baking sheet with parchment paper for easy rolling and to prevent sticking.
- Proper Baking: Bake the cake roll until the top is golden brown and a toothpick inserted comes out clean.
- Immediate Rolling: Immediately after baking, transfer the hot cake roll onto a tea towel sprinkled with powdered sugar and roll it up tightly.
- Cooling and Filling: Allow the cake roll to cool completely before unrolling and filling. This prevents cracking.
- Optional Flavors: Add extracts or flavorings to the whipped cream filling for variations like vanilla, chocolate, or fruit flavors.
Conclusion:
The strawberry mallow cake roll is a delightful dessert that combines fluffy vanilla cake, creamy strawberry filling, and a soft marshmallow frosting. With careful preparation and attention to detail, you can create a stunning and delicious cake roll that is perfect for any occasion. Remember to follow the tips above to ensure success, and enjoy the process of baking and decorating this beautiful dessert.
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