Best 4 Strawberry Mango Daiquiri Pops Recipes

Escape the summer heat with a refreshing and flavorful treat: strawberry mango daiquiri pops. These frozen delights are a perfect blend of sweet strawberries, tangy mangoes, and a hint of daiquiri flavor, capturing the essence of a tropical paradise. Made with simple ingredients and requiring minimal effort, these pops are a delightful treat for kids and adults alike.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-STRAWBERRY DAIQUIRI

Mango-Strawberry Daiquiri image

Make and share this Mango-Strawberry Daiquiri recipe from Food.com.

Provided by dicentra

Categories Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

3 large strawberries
1/2 cup light rum
2 limes, juice of
2 tablespoons sugar
2 cups crushed ice
strawberry (to garnish)
1 cup mango, chunks

Steps:

In a blender, combine all ingredients until smooth and frothy.
Pour into chilled glasses and serve with strawberry garnishes.

Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5

STRAWBERRY-BANANA DAIQUIRI ICE POPS

Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

MANGO DAIQUIRI ICE POPS

Mango Daiquiri Ice Pops image

Time P1D

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

Ingredients

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

STRAWBERRY MANGO FROZEN DAIQUIRI

Strawberry Mango Frozen Daiquiri image

This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening.

Provided by D. Todd Miller

Categories Beverages

Time 10m

Yield 2 large cocktails, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ice, crushed
1 pint strawberry, sliced and frozen
1 ripe mango, peeled and sliced
6 ounces light rum
1 tablespoon sugar (approximate, adjust to your liking)
1 lime, juice and zest of

Steps:

Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.
Serve in a frosty glass with a lime slice.

Nutrition Facts : Calories 351.5, Fat 0.9, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 41.1, Fiber 6.4, Sugar 30.5, Protein 2

Tips:

For a sweeter popsicle, use ripe mangoes and strawberries.
If you don't have any popsicle molds, you can use small paper cups or plastic shot glasses instead.
To make the popsicles more festive, you can add a few sprinkles or chopped nuts to each mold before freezing.
Once the popsicles are frozen, you can store them in the freezer for up to 2 weeks.

Conclusion:

Strawberry mango daiquiri popsicles are a refreshing and delicious way to cool down on a hot summer day. They are also a great way to use up any leftover fruit. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a sweet and refreshing treat, give these strawberry mango daiquiri popsicles a try!