Best 2 Strawberry Margarita Ice Pops Recipes

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If you're looking for a refreshing, boozy summer treat, strawberry margarita ice pops are the perfect recipe for you. With just a few simple ingredients, you can have a delicious and refreshing cocktail that's perfect for any summer gathering or pool party. The best part is that they can be made ahead of time, so you can have them ready to enjoy whenever the craving strikes.

Here are our top 2 tried and tested recipes!

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

Categories     Tequila     Fruit     Dessert     Freeze/Chill     Cocktail Party     Picnic     Strawberry     Lime     Summer     Vegan     Gourmet

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
  • Freeze at least 24 hours.

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

I saw this recipe on The View in a segment called "Spike It". This is a great idea to bring to outdoor gatherings such as 4th of July. Becareful of the kiddies since this does contain alcohol. Cook time is freeze time. Recipe provided courtesy of Tyler Florence

Provided by Djinni

Categories     Beverages

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec
1/4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
1/2 cup superfine sugar
1 pint strawberry, quartered
8 popsicle molds (or dixie cups and wooden popsicle sticks)

Steps:

  • Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
  • Set aside two strawberries and cut into quaters.
  • Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
  • Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
  • Pour the blended mix into each of the popsicle molds.
  • Finally add the popsicle sticks to the molds.
  • Freeze overnight.
  • Unmold the popsicles and serve.

Nutrition Facts : Calories 70.3, Fat 0.2, Sodium 1.4, Carbohydrate 18.5, Fiber 1, Sugar 15.1, Protein 0.4

Tips:

  • For a fun and festive presentation, rim the popsicle molds with sugar, salt, or Tajín.
  • Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
  • Adjust the amount of tequila or triple sec to taste. If you prefer a stronger margarita, add more tequila. If you prefer a sweeter margarita, add more triple sec.
  • If you don't have popsicle molds, you can use small paper cups. Just be sure to cover them tightly with plastic wrap before freezing.
  • These strawberry margarita ice pops are best enjoyed fresh. However, they can be stored in the freezer for up to 2 weeks.

Conclusion:

These strawberry margarita ice pops are the perfect way to cool down on a hot summer day. They're also a delicious and refreshing treat that's perfect for parties and gatherings. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you're looking for a fun and festive treat, give these strawberry margarita ice pops a try. You won't be disappointed!

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