If you're looking for a sweet and decadent treat, strawberry mascarpone crepes are the perfect choice. These delicate crepes are filled with a creamy mascarpone filling and topped with fresh strawberries. The combination of flavors and textures is simply irresistible. Whether you're making them for a special occasion or just because, these crepes are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM
Categories Milk/Cream Cheese Fruit Dessert Strawberry Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
- Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
- Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
- Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
- Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.
STRAWBERRY MASCARPONE CREPES
Make and share this Strawberry Mascarpone Crepes recipe from Food.com.
Provided by Zee7181
Categories Breakfast
Time 1h5m
Yield 8 crepes
Number Of Ingredients 18
Steps:
- For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
- Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
- For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
- Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spoon filling over crepes; roll up. Serve with strawberry topping.
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
- If you don't have a crepe pan, you can use a regular non-stick skillet. Just make sure to heat it over medium-low heat so that the crepes don't burn.
- Be patient when flipping the crepes. They are delicate, so you don't want to tear them. If you're having trouble flipping them, try using a spatula with a thin edge.
- Don't overfill the crepes with filling. You want to be able to fold them up without them breaking.
- Serve the crepes immediately, while they are still warm. You can top them with additional whipped cream, powdered sugar, or fresh fruit.
Conclusion:
Strawberry mascarpone crepes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be filled with a variety of different fillings. So next time you're looking for a special dessert, give these crepes a try. You won't be disappointed!
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