Best 18 Strawberry Milkshake Recipes

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Indulge in a symphony of sweet and tangy flavors with our ultimate guide to the perfect strawberry milkshake. Whether you're seeking a refreshing treat on a hot summer day or a decadent dessert to satisfy your sweet tooth, this guide will equip you with the knowledge and inspiration you need to craft an unforgettable strawberry milkshake that will tantalize your taste buds and leave you craving more. From selecting the ripest strawberries to choosing the right type of milk and ice cream, we'll delve into the secrets of achieving the perfect balance of flavors and textures. So, get ready to embark on a culinary journey that will transform your kitchen into a milkshake haven, where every sip brings a smile to your face and leaves you longing for another glass.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY MILKSHAKE



Strawberry Milkshake image

A creamy and sweet strawberry milkshake made with real strawberries.

Provided by Elds Martial

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 8

13 fresh strawberries
4 scoops strawberry ice cream
1 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
½ cup ice
2 tablespoons whipped cream, or to taste
2 teaspoons chocolate sauce, or to taste

Steps:

  • Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
  • Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 52.8 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 5 g, Sodium 97.1 mg, Sugar 42.9 g

STRAWBERRY MILKSHAKE SUPREME



Strawberry Milkshake Supreme image

Great on a hot summer day!

Provided by newlindsey

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¼ cup milk
7 strawberries, hulled and sliced
¼ cup vanilla ice cream
¼ cup white sugar

Steps:

  • In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 67.1 g, Cholesterol 19.4 mg, Fat 5.1 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 52.3 mg, Sugar 63.9 g

EPIC STRAWBERRY CHOCOLATE BANANA MILKSHAKE



Epic Strawberry Chocolate Banana Milkshake image

This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!

Provided by Gr3nouille

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 4

3 cups 2% milk
1 banana
1 cup strawberry ice cream
2 tablespoons chocolate sauce

Steps:

  • Blend milk, banana, ice cream, and chocolate sauce together in a blender on high speed until smooth, about 1 minute.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 50.8 g, Cholesterol 37.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 14 g, SaturatedFat 6.3 g, Sodium 181.6 mg, Sugar 39 g

COPYCAT STRAWBERRY MILKSHAKE



Copycat Strawberry Milkshake image

One day I was bored and hungry. So I made a milkshake! I didn't know what type of milkshake to make, so I made my own. When I threw all the ingredients together, it tasted exactly like a Chick-fil-A® strawberry milkshake! I'm making this recipe more often. Enjoy!

Provided by Cutiegurl

Time 5m

Yield 1

Number Of Ingredients 4

4 scoops vanilla ice cream
¼ cup milk
3 tablespoons strawberry syrup
½ cup frozen whipped topping (Cool Whip®), thawed

Steps:

  • Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 62.6 g, Cholesterol 41.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 142.9 mg, Sugar 56.8 g

HOMEMADE STRAWBERRY MILKSHAKE RECIPE



Homemade Strawberry Milkshake Recipe image

Move over, Arby's - this 4-ingredient homemade strawberry milkshake is the best we've ever had. It's creamy, thick, and made even better with fresh strawberries.

Categories     Dessert

Yield 3

Number Of Ingredients 4

1 cup milk
1 teaspoon vanilla
1 pound strawberries (hulled)
2 cups vanilla ice cream

Steps:

  • Combine all ingredients in a blender until well blended.

Nutrition Facts : Servingsize 1 serving, Calories 853 kcal, Fat 38 g, SaturatedFat 23 g, Cholesterol 141 mg, Sodium 321 mg, Carbohydrate 109 g, Sugar 90 g, Protein 20 mg

STRAWBERRY CREAM MILKSHAKE



Strawberry Cream Milkshake image

Provided by Food Network Kitchen

Time 10m

Yield 2-4 mini shakes

Number Of Ingredients 6

1 cup vanilla ice cream
1/2 cup all-natural strawberry jam
1 ounce cream cheese
1 shot raspberry liqueur
2 tablespoons milk
Whipped cream, crushed graham crackers and/or sliced strawberries, for garnish

Steps:

  • Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.

STRAWBERRY SHORTCAKE MILKSHAKE RECIPE BY TASTY



Strawberry Shortcake Milkshake Recipe by Tasty image

Here's what you need: strawberry, vanilla wafer, brandy, strawberry ice cream, whipped cream

Provided by Rie McClenny

Categories     Desserts

Yield 2 milkshakes

Number Of Ingredients 5

1 ½ cups strawberry, stems removed
1 cup vanilla wafer
2 fl oz brandy, or rum
2 cups strawberry ice cream
whipped cream, for topping

Steps:

  • Combine the strawberries, vanilla wafers, rum, and strawberry ice cream in a blender. Blend until smooth.
  • Top with whipped cream and a strawberry.
  • Enjoy!

Nutrition Facts : Calories 771 calories, Carbohydrate 77 grams, Fat 39 grams, Fiber 1 gram, Protein 10 grams, Sugar 63 grams

SKINNY STRAWBERRY MILKSHAKE



Skinny Strawberry Milkshake image

A guilt-free strawberry milkshake that both kids and adults will enjoy.

Provided by lutzflcat

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4

1 cup 2% milk, divided
2 cups hulled and halved strawberries
1 teaspoon fresh lime juice, or more to taste
1 teaspoon vanilla extract

Steps:

  • Pour 1/2 cup milk into an ice cube tray and freeze until firm.
  • Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 51.8 mg, Sugar 13.5 g

STRAWBERRY MILKSHAKE WITH SUGAR BISCUIT TOPPING



Strawberry Milkshake with Sugar Biscuit Topping image

Provided by Bobby Flay

Categories     beverage

Time 3h25m

Yield s: One 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 16

1 pound fresh strawberries
3 tablespoons to 1/4 cup granulated sugar (depending on sweetness of berries)
3 tablespoons strawberry jam
2 teaspoons lemon juice
1/4 cup whole milk
10 ounces premium vanilla ice cream
Fresh whole strawberry, for garnish, optional
1/2 Sugar Biscuit, crumbled, for topping, recipe follows
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
3/4 cup cold buttermilk
Heavy cream, for brushing
Granulated sugar, for sprinkling

Steps:

  • For the strawberry base: Put the strawberries in a bowl, add the sugar and gently stir to combine. Let the berries sit at room temperature for 30 minutes, until they start to soften and release their juices.
  • Transfer the mixture to a medium nonreactive saucepan, add the jam and cook over medium-high heat until slightly softened. Coarsely mash the berries using a potato masher or the back of a fork and continue cooking, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes. Remove from the heat and stir in the lemon juice. Transfer to a bowl, cover and refrigerate until cold and thickened further, at least 2 hours.
  • For the milkshake: Combine the milk and 1/2 cup strawberry base in the blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Top with more strawberry base, the Sugar Biscuit and a strawberry for garnish, if using.
  • Preheat the oven to 450 degrees F.
  • Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
  • Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter. Yield: 8 biscuits.

STRAWBERRY YOGURT MILKSHAKE SMOOTHIE



Strawberry Yogurt Milkshake Smoothie image

I came up with this recipe when I was trying to gain weight and get more calcium, and used full-fat yogurt and milk, but I have also made this with fat free sugar free products and the taste isn't much different. I've been trying to use up 5lbs! of strawberry protein powder, so I have one of these almost every day. It's very filling and reminds me of a milkshake.

Provided by 89240

Categories     Smoothies

Time 2m

Yield 1 smoothie

Number Of Ingredients 4

1 scoop strawberry protein powder
6 -8 ounces vanilla yogurt or 6 -8 ounces strawberry yogurt
1/4 cup milk or 1/4 cup soymilk
1/4 cup frozen strawberries

Steps:

  • Add all ingredients to blender.
  • Blend and serve.

PERFECT STRAWBERRY MILKSHAKE



Perfect Strawberry Milkshake image

Perfect and Classical Strawberry Milkshake. Delicious, Refreshing and Good for You. Get a boost of Vitamin C with this summer treat. Try fresh berries when they're in season.

Provided by tmkilani

Categories     Smoothies

Time 2m

Yield 2 Cups, 2 serving(s)

Number Of Ingredients 3

1/2 cup frozen strawberries
1 cup milk
2 cups vanilla ice cream (Can be Combined) or 2 cups strawberry ice cream (Can be Combined)

Steps:

  • Combine Ice cream, Milk and strawberries in a blender. Blend for 10 seconds, or until smooth. Serve immediately.

STRAWBERRY MILKSHAKE MUG CAKES



Strawberry Milkshake Mug Cakes image

When San Francisco pastry chef Sohrob Esmaili had to create a 1950s-inspired cake for the finale of Spring Baking Championship, he immediately thought of milkshakes: They're an iconic soda-fountain favorite and, as it turns out, a fine cake flavor, too. Sohrob's pink creation won him the $25,000 prize - and high praise from judge Duff Goldman. Whip up a quick strawberry milkshake-inspired cake to eat while you watch the newest season: You can make this one in the microwave! -Kara Zauberman for Food Network Magazine.

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 mug cakes

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.

PERFECT STRAWBERRY MILKSHAKE



Perfect Strawberry Milkshake image

This milkshake is an ideal drink for the summer. Not too sweet and full of rich fruity flavor.

Provided by Froggy+Popovers=

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup vanilla frozen yogurt
1 cup 1% milk
4 large strawberries

Steps:

  • Blend frozen yogurt, milk, and strawberries in a blender until creamy.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 41.7 g, Cholesterol 17.2 mg, Fat 2.6 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 1.6 g, Sodium 223.1 mg, Sugar 34.7 g

STRAWBERRY CHEESECAKE MILKSHAKE



Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

  • In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
  • In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
  • For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

STRAWBERRY-BANANA MILKSHAKE MUFFINS



Strawberry-Banana Milkshake Muffins image

One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!

Provided by pandabearr

Categories     Strawberry

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1/2 cup sugar (or Splenda)
1 cup strawberry yogurt
1 cup mashed banana
1 tablespoon canola oil
2 teaspoons vanilla
1 teaspoon lemon zest
1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees.
  • Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
  • Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
  • Add flour mix to the wet ingredients and stir just until the flour is incorporated.
  • Spoon batter into 12 greased muffin cups.
  • Bake until golden brown, approximately 15 to 20 minutes.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3

EASY STRAWBERRY & BANANA MILKSHAKE



Easy Strawberry & Banana Milkshake image

Make and share this Easy Strawberry & Banana Milkshake recipe from Food.com.

Provided by Lecsyi

Categories     Smoothies

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 banana
1 scoop vanilla ice cream
3 scoops strawberry ice cream
5 ice cubes
1 -2 tablespoon sugar (depending on how sweet you like it!)
275 ml milk

Steps:

  • Chop banana.
  • Put all ingredients in a blender.
  • Blend for 35 seconds or until it's of the right consistency.
  • Enjoy!

GRANDMA'S STRAWBERRY MILKSHAKE



Grandma's Strawberry Milkshake image

The best strawberry shake in the world comes from my grandma's kitchen in Florida!

Provided by Tawny

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 4

4 ounces strawberries, hulled
1 cup milk
1 tablespoon honey
6 cubes ice

Steps:

  • In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy!

Nutrition Facts : Calories 221.7 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 2.3 g, Protein 8.9 g, SaturatedFat 3.1 g, Sodium 105.8 mg, Sugar 34.1 g

STRAWBERRY MILKSHAKE ICE CREAM CAKE RECIPE - (4.4/5)



Strawberry Milkshake Ice Cream Cake Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 16

Ice Cream:
Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
1 container (1.75 quarts) strawberry ice cream
Cake:
1 box (15.25 oz) white cake mix
1 (3 oz) box strawberry jello
1 (15-oz) container frozen strawberries in syrup, thawed and pureed
4 eggs
1/2 cup vegetable oil
1/4 cup water
Frosting:
2 cups heavy cream
1/2 cup powdered sugar
For topping:
Fresh Strawberries
extra sweetened whipped cream

Steps:

  • Line 2 9-inch cake pans with plastic wrap, allowing enough overhang to go over the sides of the pan. Remove the ice cream from the freezer and allow it to soften slightly. Spread the ice cream evenly in the prepared pans. Cover the top with plastic wrap and return to the freezer and freeze completely, at least 4 hours. Preheat oven to 350°F. Grease 2 9-inch cake pans, line the bottoms with parchment paper or waxed paper, then grease the paper. In a large bowl or the bowl of a stand mixer, combine the cake mix and the jello powder. Add in the pureed strawberries, eggs, vegetable oil and water and mix until thoroughly combined. Divide the mixture evenly between the two prepared pans and bake until a tester inserted in the center comes out clean, about 20 minutes. Cool for 10 minutes, then turn out of the pans onto a baking rack to cool completely. When cool, wrap in plastic wrap and freeze while the ice cream freezes. Place the whipping cream in a large bowl and whip until slightly thickened. Gradually add the powdered sugar and continue to whip until thick with stiff peaks. To assemble the cake, unwrap the cake layers and with a serrated knife, cut each of the cakes in half to form 2 thinner layers. Place one layer on a cake stand or cake plate. Unwrap one of the ice cream layers and place on top of the cake layer. Repeat with another cake layer, the remaining ice cream layer, and one more cake layer. (Reserve the remaining cake for the outside of the cake.) Trim the ice cream if needed for the edges to be flush. Frost the entire cake with the whipped cream. In a bowl, crumble the remaining cake layer and then press into the outsides of the cake. Freeze until ready to serve. Right before serving, add additional whipped cream and fresh strawberries to the top. NOTES: *This cake recipe is quite moist, so freezing the layers makes it easier to cut the layers in half. *Because the cake is moist, it doesn't crumble like a drier cake would. I found that it was easiest to heat the cake for 10 seconds in the microwave so that it wasn't frozen anymore, then I used 2 forks to tear the cake apart.

Tips:

  • Select the best strawberries: Fresh, ripe strawberries deliver the most flavor. Look for plump, brightly colored berries with no signs of bruising or mold.
  • Adjust the sweetness: The amount of sugar or honey can be adjusted to suit your preference. If your strawberries are particularly sweet, you may want to reduce the amount of sweetener.
  • Use high-quality ice cream: The quality of the ice cream you use will impact the overall flavor of the milkshake. Opt for a creamy, flavorful ice cream that complements the strawberries.
  • Chill your glass: Chilling the glass before pouring the milkshake will help keep it cold and prevent it from melting too quickly.
  • Garnish with flair: A dollop of whipped cream, a sprinkle of chopped nuts, or a fresh strawberry slice can add an extra touch of visual appeal and flavor.

Conclusion:

Crafting a delectable strawberry milkshake is an art form that combines sweet, tangy, and creamy flavors. With careful selection of ingredients, precise measurements, and a touch of personal flair, you can create a milkshake that tantalizes the taste buds and satisfies your sweet cravings. Experiment with different variations, such as adding chocolate chips, peanut butter, or vanilla extract, to create your unique signature strawberry milkshake. Whether you enjoy it as a refreshing treat on a hot summer day or as a decadent dessert after a hearty meal, a strawberry milkshake is a timeless classic that never fails to delight. So, gather your ingredients, immerse yourself in the process, and savor every sip of this delightful beverage.

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