Best 4 Strawberry Mousse Dessert Cups Recipes
Are you craving a delectable and visually stunning dessert that will wow your taste buds and impress your guests? Look no further than strawberry mousse dessert cups! These elegant individual servings combine the luscious sweetness of fresh strawberries with the light and airy texture of mousse, creating a symphony of flavors and textures that will tantalize your senses. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the steps of creating these delightful treats, providing tips and tricks to ensure success and indulge in a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY MOUSSE DESSERT CUPS
Mini desserts like these cute mousse-filled cups are great for buffets and parties-guests can sample more than one tasty treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
- In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
- In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
- Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE STRAWBERRY CUPS
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
- Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
- Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.
STRAWBERRY MOUSSE CUPS
Make and share this Strawberry Mousse Cups recipe from Food.com.
Provided by Ninna
Categories Dessert
Time 12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries in a saucepan and add sugar and water, cook over medium low heat.
- Stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy.
- Puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool.
- Fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.
Nutrition Facts : Calories 313, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.5, Carbohydrate 29.1, Fiber 0.6, Sugar 26.5, Protein 1.7
JELL-O® STRAWBERRY MOUSSE CUPS
Sweeten your day with JELL-O® Strawberry Mousse Cups! Our creamy JELL-O® Strawberry Mousse Cups can be prepared using a variety of fresh seasonal berries.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
- Spoon into dessert dishes. Refrigerate 2 hours or until firm.
- Top with remaining COOL WHIP and berries just before serving.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Tips:
- For a smoother mousse, make sure the cream cheese and heavy cream are very cold before whipping.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To make sure the mousse cups are set, chill them in the refrigerator for at least 4 hours, or overnight.
- For a more intense strawberry flavor, use fresh strawberries instead of frozen.
- Garnish the mousse cups with fresh strawberries, whipped cream, or chocolate shavings before serving.
Conclusion:
Strawberry mousse dessert cups are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both light and fluffy, and bursting with strawberry flavor. Whether you're serving them at a party or enjoying them as a special treat, these mousse cups are sure to be a hit.
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