Best 3 Strawberry Mug Cake Recipes
In the realm of quick and delightful desserts, strawberry mug cakes emerge as a culinary gem. These individual-sized treats offer a burst of sweet, tangy, and succulent flavors, perfect for satisfying cravings or adding a touch of indulgence to your day. With just a few simple ingredients and a microwave, you can have a warm, fluffy, and irresistibly delicious strawberry mug cake ready in minutes. Whether you're looking for a comforting snack, a sweet ending to a meal, or a fun baking project to share with friends and family, this versatile recipe promises an explosion of flavors and a delightful culinary experience.
Let's cook with our recipes!
MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO
This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.
Provided by By Heather Baird
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
- In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
- Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
- Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
- To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
- Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g
MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO RECIPE - (4.8/5)
Provided by carvalhohm2
Number Of Ingredients 16
Steps:
- Lightly grease 2 (14 to 16-ounce) mugs with vegetable oil using paper towel. In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug. Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean. Using bamboo skewer or sharp knife, gently poke several holes in each mug cake. To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed. Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
STRAWBERRY MUG CAKE RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Combine all ingredients except strawberries into oversized mug. Stir with a small whisk or fork until batter is smooth. Carefully drop strawberry pieces on top. Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm
Tips:
- Ensure your mug is microwave-safe and large enough to accommodate the batter without overflowing.
- Use a fork to whisk the ingredients together until smooth to avoid lumps.
- For a denser cake, use 2 tablespoons of flour instead of 1.
- Feel free to experiment with different variations by adding chocolate chips, sprinkles, or chopped nuts.
- For a richer flavor, use melted butter instead of vegetable oil.
- For a fudgier texture, reduce the amount of milk to 1/4 cup.
- To achieve a gooier center, reduce the microwave time by about 10 seconds.
- Serve your mug cake warm for the best taste and texture.
- If you don't have a microwave, you can bake the cake in a preheated oven at 350°F for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Store your leftover mug cake in an airtight container at room temperature for up to 2 days.
Conclusion:
Strawberry mug cake is a quick and easy dessert that is perfect for satisfying your sweet cravings. With its moist, flavorful texture and customizable variations, it's a versatile treat that can be enjoyed on any occasion. Whether you're short on time, looking for a single-serving dessert, or simply want to indulge in a sweet treat, this microwave mug cake is sure to hit the spot. So next time you need a quick dessert fix, give this strawberry mug cake recipe a try and experience the delightful flavors of strawberries and cake in every bite. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
