Best 2 Strawberry Orange Trifle Recipes

Indulge in the delightful symphony of flavors with this curated collection of strawberry orange trifle recipes. These culinary creations artfully blend the vibrant sweetness of strawberries and the tangy zest of oranges, resulting in a refreshing and delectable dessert perfect for any occasion. Whether you prefer a classic trifle with layers of sponge cake, creamy custard, and fresh fruit or a modern twist with a parfait-style presentation, our selection offers something to satisfy every palate.

Let's cook with our recipes!

STRAWBERRY ORANGE TRIFLE

Strawberry Orange Trifle image

An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.

Provided by Charmie777

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

4 3/4 ounces vanilla pudding mix
3 cups milk
1 tablespoon orange zest
8 cups angel food cake, cubes (about 13 oz cake)
3 tablespoons orange juice concentrate
1 (21 ounce) can strawberry pie filling
1 (11 ounce) can mandarin orange segments, drained

Steps:

Prepare mudding as directed on package using 3 cups milk.
Remove from heat; stir in orange peel.
Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
Drizzle with 1 tablespoon of the orange juice concentrate.
Spoon 1/3 of pudding over top.
Spoon 1/3 of strawberry filling over pudding.
Top with 1/3 of orange segments.
Repeat layers 2 more times.
Cover and refrigerate 3 hours or overnight.
Store in refrigerator.

STRAWBERRY ORANGE TRIFLE RECIPE - (4.3/5)

Strawberry Orange Trifle Recipe - (4.3/5) image

Provided by á-29965

Number Of Ingredients 9

Ingredients

GARNISH:
1 quart strawberries, halved
4 oranges, sectioned and halved
2 tablespoons orange liqueur or orange juice
3 tablespoons sugar
1 1/2 cups whipping cream
1 (11.3-ounce) jar lemon curd
1 1/2 sleeves shortbread cookies, crushed
Fresh mint sprigs

Steps:

Toss together first 4 ingredients, and let stand at room temperature 10 minutes. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired, with fresh mint.

Tips:

For the best flavor, use fresh, ripe strawberries and oranges.
If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
Be sure to let the trifle chill for at least 2 hours before serving, so the flavors have time to meld.
If you're short on time, you can use store-bought angel food cake or pound cake for the base of the trifle.
To make a non-alcoholic version of this trifle, simply omit the champagne.

Conclusion:

This strawberry orange trifle is a light and refreshing dessert that's perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a special dessert, give this trifle a try. You won't be disappointed.