Best 3 Strawberry Pie Mousse Recipes

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If you're looking for a delicious and refreshing dessert, look no further than strawberry pie mousse. This classic dessert combines the flavors of sweet strawberries, creamy mousse, and a flaky pie crust. With its light and airy texture, strawberry pie mousse is a perfect way to end a meal or indulge in a sweet treat. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of making a mouthwatering strawberry pie mousse that will impress your friends and family. So gather your ingredients and get ready to embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

STRAWBERRY PIE MOUSSE



Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

Provided by sweettreatcakes

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 pint fresh strawberries (sliced)
4 ounces light cream cheese or 4 ounces fat free cream cheese
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
8 ounces non-dairy whipped topping
1 (3 1/2 ounce) package instant vanilla pudding
1 pint whipping cream

Steps:

  • In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
  • In another bowl beat whipping cream and instant pudding until stiff peaks form.
  • Place cream cheese mixture in the bottom of the pie crust.
  • Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
  • Top with the remaining 1 1/2 cups whipped topping.
  • Let chill for 1 hour.

TRE'S STRAWBERRY MOUSSE PIE



Tre's Strawberry Mousse Pie image

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Provided by Chief Teer

Categories     Dessert

Time 37m

Yield 8 Pie slices, 4-5 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (3 ounce) packet unflavored gelatin
1/4 cup cold water
2 cups strawberries, hulled and sliced
1/4 cup sugar, extra fine granulated
1 cup cream, chilled heavy
3 tablespoons sugar, powdered

Steps:

  • Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  • Stir over low heat until gelitan is dissolved (about 1 minute).
  • Remove from heat.
  • Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  • Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  • Beat cream and powdered sugar in chilled bowl until soft peaks form.
  • Stir 1/4 of cream into strawberry puree to lighten mixture.
  • Fold in remaining cream.
  • Pour into crust.
  • Refrigerate for 2 hours before serving.
  • Cooking time is chill time!

Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3

Tips:

  • Use ripe, juicy strawberries: This will ensure the best flavor and texture for your pie.
  • Make sure your pie crust is well-chilled before baking: This will help prevent it from shrinking excessively.
  • Don't overmix the filling: Overmixing can make the filling tough.
  • Bake the pie until the crust is golden brown and the filling is set: This will take about 45 minutes to an hour.
  • Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld.

Conclusion:

Strawberry pie is a classic dessert that can be enjoyed by people of all ages. With its sweet and tangy flavor, flaky crust, and creamy mousse filling, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dessert, give this strawberry pie recipe a try. You won't be disappointed!

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