POPOVERS
You need just four ingredients to make impressive-looking popovers. They make any meal special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°. Generously grease 6-cup popover pan with shortening. Place pan in oven 5 minutes to heat.
- Meanwhile, place milk in 1-cup microwavable measuring cup. Microwave uncovered on High 40 to 50 seconds or until warm. Beat eggs slightly in medium bowl with fork or wire whisk. Stir in flour, milk and salt with fork or wire whisk just until smooth (do not overbeat). Fill popover pan cups half full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 230 mg
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Pinky Islam
[email protected]I'm not a big fan of popovers, but these were actually pretty good. They were light and fluffy, and I liked the crispy crust.
Saima Nauman
[email protected]These popovers were a bit too sweet for my taste.
A Qayyum
[email protected]I've tried this recipe a few times now, and it never fails to impress. The popovers are always light and fluffy, and they're perfect for breakfast or brunch.
OLivia Martinez
[email protected]These popovers were perfect! They were light and fluffy, with a crispy crust. I served them with butter and honey, and they were delicious.
Lacey Mae
[email protected]I followed the recipe exactly, but my popovers still didn't turn out right. I'm not sure what went wrong.
Misty Collins
[email protected]These popovers were amazing! I've never had popovers before, but I'll definitely be making them again.
Wars Ali
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense.
Champions strikers
[email protected]These popovers were a bit too eggy for my taste.
Mechelle Smith
[email protected]I've made this recipe several times and it always turns out great! I love how easy it is to make and how delicious the popovers are.
Parbati Neupane
[email protected]My popovers didn't rise very much. I'm not sure what I did wrong.
sam germa
[email protected]These popovers were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
Philip Stein
[email protected]I was a bit skeptical about making popovers, but I'm so glad I tried this recipe! They were so delicious and easy to make. I'll definitely be making these again.
UsmanAbbasi UsmanAbbasi
[email protected]These popovers were a hit at my brunch party! Everyone loved them. They were so easy to make and they tasted amazing.
Precious Stashek
[email protected]I've never made popovers before, but these were a breeze! I followed the recipe exactly and they turned out great. My family loved them.
Mina Acharya
[email protected]My popovers turned out perfectly! They were golden brown and had a crispy crust. I served them with butter and jam, and they were delicious.
Shanti Adhikari
[email protected]These popovers were so light and fluffy! I was amazed at how easy they were to make. I will definitely be making these again.