Best 6 Strawberry Pina Colada Pie Recipes
Indulge in the tropical flavors of paradise with our ultimate guide to creating the perfect Strawberry Pina Colada Pie. Embark on a culinary adventure as we delve into the secrets of crafting this delightful dessert, a symphony of sweet strawberries, creamy coconut, and refreshing pineapple flavors, all encased in a golden, flaky crust. With our expert tips and carefully curated selection of recipes, you'll discover the perfect balance of tangy, sweet, and tropical notes that will transport your taste buds to a tropical oasis.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-PINA COLADA PIE
Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
- Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
- Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7925 g, Sugar 0 g, Protein 3 g
PINA COLADA PIE
Steps:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
- Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
- Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
STRAWBERRY PINA COLADA
Steps:
- Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;
STRAWBERRY PINA COLADA PIE
A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.
Provided by Cool Whip
Categories Trusted Brands
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g
STRAWBERRY-PINA COLADA PIE
Make and share this Strawberry-Pina Colada Pie recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
- Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 minute Whisk in 2 cups whipped topping; pour into crust.
- Refrigerate 3 hours or until firm. Top with coconut, berries and remaining whipped topping just before serving.
Nutrition Facts : Calories 449, Fat 28.9, SaturatedFat 17.5, Cholesterol 47.6, Sodium 414.4, Carbohydrate 45.5, Fiber 1.5, Sugar 24.8, Protein 3.8
STRAWBERRY PINA COLADA PIE
A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.
Provided by Cool Whip
Categories Trusted Brands
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g
Tips:
- For a creamier pie, use full-fat cream cheese and yogurt.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the pie ahead of time, assemble it completely and then freeze it for up to 3 months. Thaw the pie in the refrigerator overnight before serving.
- Garnish the pie with fresh strawberries, pineapple chunks, and a sprinkling of toasted coconut before serving.
Conclusion:
This Strawberry Pina Colada Pie is a delicious and refreshing summer dessert that is perfect for any occasion. With its creamy filling, tangy strawberries, and sweet pineapple, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Strawberry Pina Colada Pie a try. You won't be disappointed!
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