Best 2 Strawberry Pink Grapefruit Rose Sangria Recipes
Welcome to the delightful world of flavors where strawberries, pink grapefruit, and roses converge to create a tantalizing sangria experience. This refreshing and aromatic beverage is perfect for any occasion, whether it's a brunch with friends, a summer party, or a cozy night in. As you embark on this culinary journey, you'll discover the art of crafting a sangria that is both visually appealing and bursting with delicious flavors. Get ready to savor the vibrant colors, inhale the intoxicating aroma, and indulge in the exquisite taste of strawberry pink grapefruit rose sangria.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-ROSE GRANITA
Get excited for this adorable strawberry grown-up snow cone! The super summery combo of rose wine and strawberries makes the perfect granita.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Put the hulled strawberries in a bowl and set aside. Cut off and discard the tops of the 12 large strawberries and trim the bottoms so that they sit upright. Use a small melon baller to scoop out the inside of each strawberry to make a small cup, adding the scooped flesh to the bowl with the hulled strawberries. Wrap and store the berry cups in the refrigerator until ready to assemble.
- Combine the rose, sugar and bowl of strawberries and scooped flesh in a blender and blend on high until smooth. Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every hour to make it slushy. Wrap and freeze until ready to serve. The granita can be made a day ahead and stored overnight.
- Working in batches, remove the strawberry cups from the refrigerator and fill with a spoonful of the granita, mound some more on top and top with a sprig of mint. Store the assembled granita cups in the freezer while assembling the remaining cups to prevent them from melting.
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
Tips:
- Choose the right ingredients: Use fresh, ripe strawberries and grapefruit for the best flavor. Select a rosé wine that you enjoy drinking on its own.
- Make it ahead of time: Sangria is a great make-ahead drink. You can make it up to 24 hours in advance, which allows the flavors to meld and develop.
- Chill the sangria before serving: Sangria is best served chilled. Place the pitcher in the refrigerator for at least 2 hours before serving, or serve it over ice.
- Garnish with fresh fruit: When serving, garnish the sangria with fresh strawberries, grapefruit slices, and mint leaves. This adds a pop of color and flavor.
Conclusion:
Strawberry Pink Grapefruit Rosé Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its beautiful pink color and delicious taste, this sangria is sure to be a hit at your next party or gathering.
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