Best 2 Strawberry Pretzel Squares Recipes
Strawberry pretzel squares are a delightful and versatile treat that combines the sweet and tangy flavors of strawberries with the salty crunch of pretzels. These irresistible bars are perfect for any occasion, from potlucks and picnics to birthday parties and holiday gatherings. With a crispy pretzel crust, a creamy strawberry filling, and a rich chocolate ganache topping, strawberry pretzel squares offer a symphony of textures and flavors that will tantalize your taste buds. They are incredibly easy to make and can be customized to suit your preferences, making them a favorite among both novice and experienced bakers. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create these delectable strawberry pretzel squares that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
STRAWBERRY PRETZEL SQUARES
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Provided by Chef mariajane
Categories Gelatin
Time 25m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
- Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
- MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.
Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6
STRAWBERRY PRETZEL SQUARES
Steps:
- HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have time to make the pretzel crust from scratch, you can use a store-bought crust.
- You can use any type of cream cheese for the filling, but regular or full-fat cream cheese will give you the best results.
- If you don't have powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender.
- For a sweeter filling, add more powdered sugar to taste.
- If you want a thicker filling, add more cornstarch to the mixture.
- Chill the squares for at least 2 hours before serving for the best flavor and texture.
Conclusion:
Strawberry pretzel squares are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, creamy filling, and crunchy pretzel crust is sure to please everyone. These squares are also a great way to use up any leftover strawberries you may have. So next time you're looking for a quick and easy dessert, give strawberry pretzel squares a try. You won't be disappointed!
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