Best 8 Strawberry Punch For Baby Shower Recipes
Are you planning a baby shower and looking for a refreshing and delicious recipe for strawberry punch? Look no further! This beloved beverage is easy to make, bursting with the flavors of juicy strawberries, and perfect for celebrating the upcoming arrival of your little bundle of joy. Whether you prefer a classic strawberry punch or a fun and creative twist, there are plenty of recipes to choose from. Get ready to impress your guests with a delicious and memorable strawberry punch that will be the talk of the baby shower.
Here are our top 8 tried and tested recipes!
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by Kim D.
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Blend the first three ingredients in a blender.
- Pour into a punch bowl.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
This simple and refreshing non- alcoholic punch, with Gingerale and frozen strawberries is easy, quick, only 4 ingredients. It's kid friendly and perfect for family BBQ's, baby showers and birthday parties and loved by children and adults alike! It's also WW friendly !
Provided by Terri Gilson
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large punch bowl or pitcher. Add strawberries last (as they serve as the ice) and serve.
- Make ice pops with leftovers, if desired
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving
PINK STRAWBERRY SHERBET PUNCH
Perfect for baby showers or just as a refreshing summer drink, this pink strawberry sherbet punch can be whipped up in less than 10 minutes using a few simple ingredients!
Provided by Melissa Rose
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Add frozen lemonade concentrate to punch bowl and mix with the 3 cups of cold water. Pour in lemon lime soda, fruit punch juice, and pineapple juice then stir.
- Use a large ice cream scoop to scoop the sherbet into balls. If making for a crowd, I suggest freezing half of the scoops until you're ready to serve so that you have some frozen ones in there to keep things cold.
- Add half of the sherbet scoops to the punch bowl. You will need to use the spoon to break apart the sherbet scoops to help them melt down and incorporate into liquid form. Give it a taste - if it is too sweet/tart for you liking, add more water.When ready to serve: gently place the other half of sherbet scoops, sliced strawberries, lemon slices, and basil on the top of the liquid so that they float.
- Allow each guest to serve their own by placing 9oz cups or mason jars next to the punch bowl. One of the great things about sherbet punch is that if the bowl starts to run low, you can simply add more sherbet, soda, and juice to what's left and spread it out.
Nutrition Facts : Calories 261 kcal, Carbohydrate 59 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 56 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
BABY SHOWER PINK CLOUD PUNCH
This makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don't worry if they melt in the punch it really makes the punch taste even better! --- this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that I use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time --- if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! --- also see my recipe#292039
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass punch bowl, mix the lemonade and lemon-lime soda.
- Add in half of the sherbet, and stir well to make frothy.
- Add in small scoops of the remaining well-frozen little sherbet balls.
- And the lemon and/or orange slices (if using).
- Serve immediately.
- NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
- Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
- DELICIOUS!
Nutrition Facts : Calories 245.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 1, Sodium 59.4, Carbohydrate 56.1, Fiber 1.4, Sugar 48.3, Protein 1.2
PINK SHERBET PUNCH
Steps:
- Add raspberry sherbet to punch bowl then slowly pour ginger ale over top about 5-10 minutes before serving.
- You can make this punch a little more nutritious and more flavorful by adding in juice. Not necessary but you can! Just substitute a portion of ginger ale with juice.
Nutrition Facts : Calories 166 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
Tips:
- Choose fresh and ripe strawberries. This will ensure that your punch is flavorful and delicious. If you can, use organic strawberries to avoid any pesticides or herbicides.
- Make a simple syrup ahead of time. This will save you time when you're making the punch. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Stir until the sugar dissolves, then remove from heat and let cool.
- Use a variety of citrus fruits. This will give your punch a complex and refreshing flavor. Some good options include oranges, lemons, limes, and grapefruits.
- Add some herbs or spices to your punch. This will give it a unique and flavorful twist. Some good options include mint, basil, rosemary, and thyme.
- Let your punch chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve your punch in a festive glass or mug. This will make it even more special for your baby shower guests.
Conclusion:
Strawberry punch is a delicious and refreshing drink that is perfect for any baby shower. With its beautiful pink color and sweet flavor, it is sure to be a hit with your guests. So next time you're planning a baby shower, be sure to try out one of the recipes in this article. You won't be disappointed!
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